Hiyu Wine Farm

Hiyu Wine Farm

Aura Columbia Gorge Pinot Gris Pinot Noir 2017

Not a natural wine expert by any means but this is the stuff. Crunchtastic. — 2 days ago

Tom, Vanessa and 23 others liked this

Hiyu Wine Farm

Tzum Solais Spring Ephemeral Red Blend 2017

Really great and light field blend. Love the coblend of red and white varietals. Really special. — 3 months ago

Josh liked this

Hiyu Smockshop Band

Tzum Oak Ridge "Spring Ephemeral" Red Blend 2019

Light. Raspberry. Very little tannin. Similar to German Pinot. — 3 months ago

Hiyu Wine Farm

TZUM 'FÈIS' SPRING EPHEMERAL 2015

Feis Bordeaux blend. Amazingly unique. Perfume, rocks, bramble. Palate is a lot of flowers but dense fruit berries that really balance sweet juice and tartness. There is also a fascinating herbal/tree quality. Almost like curry... interesting. — 7 months ago

Hiyu Wine Farm

Tzum Oisin Columbia Valley Red Wine 2018

I believe this is a Rhone or south France blend. Definite Mourvèdre and maybe cinsault? Anyway it is great. Tons of fresh cherries and wet stone, a bunch of different floral and forest notes. Good with food. After 3 hours great on its own. Bummer I cannot find it on their website to know more about the wine. If you see it worth a try. — 3 months ago

Hiyu Wine Farm

Tzum Elder Pinot Noir Gewürztraminer 2018

This is atypical Pinot noir. Seemed more like valdigue or cool climate Grenache. Tons of mineral and tart fruit flavors. Definitely flowers and spice as well. Big tannin at the end. Interesting and would like to see where this goes in 5-10 years. — 3 months ago

John and Josh liked this

Hiyu Wine Farm

Floréal Cider

Not a big cider fan, but this was enjoyable (tasting pour). — 4 months ago

Severn, Arden and 6 others liked this

Hiyu Wine Farm

Crategus Syrah Blend 2018

Massive and complex. On opening it was some berries and gripping tannins. Let it sit for two days with cork in. Starting to open up on day 3. Still evolving. I get olive tapenade, crushed blackberries, wet wood, a bit of cherry, baking and savory spices. I’m guessing this needs many years to integrate and balance out. Will let you know in 2031! — 3 months ago

Hiyu Wine Farm

Arco Iris Columbia Gorge Red Blend 2017

Absolutely stunning! Transcendent bottle that started wild and evolved over an hour. Opened up beautifully to a very Morey-St-Denis like cuvée. Crisp ruby color. Low viscosity and light bodied. Red cherries, raspberries, wild strawberries, wet forest floor and spicy aromas. My guess is there is some whole cluster fermentation here. Gorgeous nose. Tannic backbone. Medium high acidity. Fluttery mouthfeel. Complex wine that’s beautifully integrated. Extremely long acidic finish. Possibly one of the better and most interesting Oregon Pinots. Interesting to note this is a 15% Pinot Gris blend. Biodynamically farmed on a vineyard with a southern facing slope along side Hood river. No additives, nothing removed..naturally made. And of course Nate’s a legend!! Day 1. Will update for day 2..can’t wait to see this cuvée continue to evolve! It was hard to stop myself and it would be so easy to quaff the whole bottle in a few hours :) — 4 months ago

Peter, Iwan and 7 others liked this

Hiyu Smockshop Band

Tzum Aos Si Red Blend 2018

See https://www.instagram.com/p/CJeJgnvry4S/?igshid=65bqx7t3q8al — 7 months ago

Josh liked this