Bright lemon color with a bit of reduction on the nose that blows off after a few minutes. Golden apple, pear, lemon, struck match, flint, orange peel, acacia, very light oak impressions of vanilla and clove. Very good balance of flavor intensity with the medium plus acidity and 13.5% alcohol. A nice, seamless package. A bit more intensity would be welcome and will likely develop over time. Medium plus finish — 9 months ago
Nice premier cru from St Aubin with just over 10 years age. Was honestly hoping for a bit more overall but this was an excellent pairing with some blackened sea bass. Not okay at all, definite green minerality characteristic that is hard for me to describe. Medium minus acid and the finish isn’t quite all encompassing. But still a nice wine. — 2 years ago
Beautiful balanced WB wit bright acidity — 2 months ago
I was very interested in this wine because I had always associated Saint Aubin with the Chardonnay grape vs the Pinot Noir grape. I really like this wine. It was on the lighter and brighter side but was very drinkable and delicious. Before I knew it, I was enjoying my third glass (oops!). I was home so there was no problem. I think the guys at crush pushed the wine (politely), I bought two bottles and I’m glad I did. I’d recommend trying this red St Aubin for yourself. Delightful. Enjoy! — 5 months ago
#aligoté #kingstonwineco — 2 years ago
Caramel, burnt peach, toasted oak, full, long. — 2 years ago
Stunning bottle. Medium bodied. Expressive fruit and toast — 9 months ago
Wifey enjoyed it, so that should tell you something. Typical St Aubun. Presents roundish (oak treatment), but as it transitions to the mid palate, there’s focus and depths. Pure notes of almonds, and white fleshy fruits. Finishes sweet. A more contemporary example from this region. — 10 months ago
Mark Schwarzmann
A really nice find in Blue Hill. Classic French white Burgundy. Worth seeking out. — a month ago