John Willison

9.1

Strawberries and herbs. Tangerine and mint. — 11 days ago

Michael Walker

9.8

This was our 3L for the Christmas party - excellent Syrah, incredibly long tail to it, a little sparkly up front. Was a hit with the guests but I thought fell just short of the Adelaida last year — 4 months ago

Nina Tao

9.7

Newport Coast with old college mates. — 10 months ago

Gladys Xiques

9.2

Notes of vegetal with slight bell pepper abounds with plump red fruit. Decanted and wow, restrained and loose when paired with fondue and risotto. — 2 years ago

Bridget Murray

8.9

Don’t mind if I do! Simple red, very drinkable — 4 months ago

Paul T- Huntington Beach

9.4

Didn’t think much of it on day one, corked up and forgot about it with busy schedule.
Day 3 figured its time to dump, but tried a glass before hand, it was pretty good. I’m continuously surprised by this winery — 5 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 2 years ago

Joseph Barsky

9.3

2022 Vintage. What @Eddie Dukes said! Went great with spicy Thai food. — 4 months ago

Louis Martin

8.9

Light, vanilla and melon aroma, long and slightly acidic aftertaste. Pairs well with fish and goat cheese. — 6 months ago

Paul T- Huntington Beach

9.6

Still don’t know why this tastes like a 2010 Bordeaux, but I’ll take it. Nice bottle of wine despite the short cork, c’mon spend some money on your corks. — 6 months ago