Joss Salgado

9.0

Good tannins and acidity but very well balanced and structured. Red and dark fruits, baked spices, cinnamon and a whiff of leather. Delicious wine! — 2 years ago

Tony s

9.7

granache 45% syrah 45% mourvèdre 10% (I believe) & I enjoyed it more than the traditional. — 2 years ago

greg

9.0

A well established source of reds based on the Granache grape. This is a very good example. €11.99 Lidl. — 3 years ago

Steven Beishuizen

8.9

I really liked this. The granache is tamed nicely by the wood here. Not super firey, but there's definitely some more pepper from the syrah. We had it on the deck with chicken drumsticks and gnocchi. — 5 years ago

with Anita

David Langstaff

9.4

Outside of the Rayas family wines, my favorite CDP. A wonderful almost Smokey bouquet covers the brightness of granache fruit and Gus it great balance. Earthier than most cdp. Not overly sweet. A pleasure. — 2 years ago

with Sarah, Cynthia and 1 other

Sarah Cunningham

9.4

Terroir wine class for Italy - in Bradenton. Tastes like dark red cherries, and reminds me of granache in the south of France! — 3 years ago

Mark Presswood

8.9

Clos de L'Bac is one of our favorite wineries in the world. The reds Clos de L'Bac and Miserere are phenomenal. The Kyrie has been hit and miss. This 2013 is wonderful with a Spanish subtleness to the Macebo, xarello, granache, and muscat blend — 3 years ago

Tony s

9.5

granache 45% mourvèdre 45% syrah 10% (I believe) - to my taste more ripe red fruits & brighter spices than cuvée baron (which was more even & black pepper on the back of tongue) — 2 years ago

barak heller hayun

9.0

very confused 🙈 tasting.

black olives and black pepper screamed syrah. red fruit and jaminess called for granache. but medium + acidity added confusion.

i was gambling a south rhone blend but something felt very Spanish. 🧩

this is mostly mensia 🍇 with bastardo and granache tintorera.

medium + acidity
medium - tannins
medium + body

zippy fresh red fruit with some raspberry jam, black olives, black pepper and a bit of oak spices and green pepper on the side.

medium + 🎯

perfect bistro (or the Spanish equivalent term) wine.
paired lovely with roasted 🥔, veggie hot dogs and cabbage with tahini and feta style cheese.
worked great with the salty feta.

2 hours later it opened up nicely with tannins felt more and a silkier texture.

very hard to stop drinking it, slowly. — 3 years ago

barak heller hayun

8.9

second 'surpise bottle'

13% abv

50% caringan
50% granache

red fruit and tar with tartness and medium tannins.
very chewy.

lovely day to day red. — 4 years ago