very tasty heavy body. Great pair with sweet desserts — 8 days ago
Fantastic wine here. — 11 days ago
I love this blend. I’m a big fan of J. Lohr and came across this bottle in Costco. It’s soft, fruity, but bold. Smell notes of chocolate, strawberry. Tastes of licorice, plum, cinnamon. I’m sure this would be even more fantastic to cellar. — 2 months ago
burnt red translucent appearance, strong whisky bouquet, flavors of honey with sweet ripe red grape and plum — after trying a dark chocolate, tasted nutty and smooth; buttery — 14 days ago
browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 14 days ago
Crunchy acidity, apple, chalk A fan — 2 months ago
Crafted from up to 100 individual small lots, deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe black cherry and blackberry flavors, with some dried fruit notes, toasty oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Nice! — 10 days ago
Very crisp! Sweet apple, tart grape. — 2 days ago
Compared to the last Becker dry Spatlese tasted, this was less inviting: a bit more mineral & stony, with none of the fruit flavors associated with Riesling to be found. Very chiseled & imagine needs time in bottle/ long decant. You can still taste the precision though. — a month ago
Jeffrey Woo
Dark ruby hue. Aromas of blackberry, blueberry, cassis, leather, plum. Plus body, full tannins, plus acid. Balanced, bold, and refined, with a long finish. Definitely worth pairing with hearty food. 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot. — 11 days ago