Phoebe Lowe

9.3

Light sweetness, very easy and smooth drinking — 3 months ago

Ariel Jackson

9.4

Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 7 years ago

Benjamin Hickey

9.1

Really solid rose. All about the fruit with a just a touch of sweetness on the finish, not what you would expect from the colour but delicious. — 8 years ago

Benjamin Hickey

9.2

Bright pop on the noise. Savoury and soft — 10 years ago

Jason Keefer

9.2

Great! Sticky but clean, golden raisins, pears! Hope I can get my hand so more! — 4 years ago

with Natasha

Benjamin Hickey

9.0

Very textural, grapefruit and minerals. Nicely made. — 8 years ago

Bob McDonald

9.3

This 2007 Louis upstaged its illustrious big brother to win the Trophy for Best Tasmanian Pinot Noir at the Tassie Wine Show in 2010. Stewed rhubarb notes. Good intensity and length. 18- — 9 years ago

Bob McDonald

9.3

After decanting initial notes of honeycomb. A good combination of root vegetable notes and savoury red fruits. Great palate intensity without weight. An excellent example of a 10 year old Tasmanian Pinot. Freycinet is on the East Coast of Tasmania and their Pinot Noir is a regular purchase for me. Capable of ageing for 15 years plus. — 5 years ago

Benjamin Hickey

8.9

Lean, really nicely made, no ups and downs. Good length. — 8 years ago

Rob Sonogan

9.2

Absolutely magnificent 2001 tassie bubbles. Aged perfect for drinking now. — 9 years ago