Opened and poured into a decanter immediately prior to service. The 2017 “Cerasuolo di Vittoria Classico” pours a deep, slightly hazy ruby color with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of funky strawberries (leaves and all), dark cherries, forest floor, horse blanket (yes, there is a kiss of brettanomyces), some dried herbs, and some light spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes on the nose. The finish is medium+, tart and slightly savory. A lovely wine with character and Sicilian charm. Drinking well now with a short decant and should continue to do so through 2030 with ease. — a month ago
Consistently well made blend of Nero D’Avola (60%) and Frappato (40%). Bold red fruit (cherry, strawberry and pomegranate) aromas and flavors with additional touches of dried herbs, coffee, orange rind, dried figs, graphite and pepper. Lovely smoky/mineral note on the finish. Medium bodied and medium tannins. Lively and bright. Good stuff. Thank you for opening this one, Ron B! — a month ago
Blackberry blueberry bramble. Smarties. Pitty. Inky marker. Sweet on the nose and concentrated. — 17 days ago
Newest release. Not yet on the market. This is terrific. Earthy, cherry fruit, minerally and complex. — 20 days ago
Light fruit, acidic. Reminds me of a pinot. — 16 days ago
Def a respect. Delicious warm doesn’t need to be cold. No strong taste, light red wine — 11 days ago
Lot of barn yard on the nose — 2 months ago
Byron Hewett
This single vineyard wine grows on limestone with very little soil. The is linear and mineral. You can smell it and taste it readily. From Fossa di Lupo Contrada. — 20 days ago