Sean Patrick

9.8

Thanksgiving 2023 was made special because of this delicious bottle — 7 days ago

with Elizabeth and John

George M Wood

9.3

By far my favorite varietal and maker. — 8 days ago

with Nury

Andrew Cullimore

9.1

Quite deep ruby slightly narrower rim . This is more closed than any of the previous wines . Quite austere and more mineral , grafite notes . Quite serious on the palate with mineral and dusty cassis , cedar . Good refreshing acidity , slightly dry gritty tannins noticeable . This probably shows the best balance of the 4 so far , all the parts seem better integrated. Dark cassis , cedar and grafite , though not the marine/seashell influence of the 1995. Better length than all the previous wines . This will go further and is probably in the middle of its drinking window, from now and onwards for another 10 years perhaps ? — 3 months ago

Amit Srivastava

9.4

Big bold. Wine was tight and would have benefitted from couple of hours decanting ! — 18 days ago

with Gunja and Norman

Rick Wolfen

9.8

At the Hollywood Bowl. Sit down, shut up and savor every sip of this epic wine. Thank you Jason and team! Another amazing wine!! My friends are hogging g it but that’s cool! If you rate this below 95 points you need help!! — 3 months ago

Kevin Ferguson

9.5

Had w spring pea ravioli and lemon — 4 months ago

Neal Ferry

9.0

Enjoyable, but a little tart — 18 days ago

Boris Mathiszik

9.1

Well rounded Cab, on the lighter side. Makes for easy drinking and pairs well with dinner. — a month ago

Anthony Pro

9.1

Not a good vintage, but according to the experts it's ready. After it opened up, it was great.

Katie guessed a 2018 Chianti... not too far off.

Side by side taste of Dry Aged vs Wagyu Striploin. Happy long weekend. — 3 months ago

Rufus King

8.9

Delicious, mildly spicy Australian Shiraz, gift from Far East trip, served with swordfish on Drakes Island — 7 months ago