Rob B

8.9

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience — 6 years ago

Rob B

8.9

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience — 6 years ago

Daniel Wisner

9.0

As if someone made an amazing batch of jam and then threw an Emeril sized BAM of black pepper into it. Mellows out pretty quickly, but still has a nice bite. Opened last night and still packing this much pizazz. — 6 years ago

Rob B

9.0

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience — 6 years ago

Rob B

9.0

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience — 6 years ago

Brett Rogosin

9.6

The essence of Emeril...This stuff is banging...Bam! Nose of dried raisin, fig and prune. Pallet is like apples and honey before a big Rosh Hashannah meal. So good. Too life! Lechiem. — 8 years ago

Rob B

9.1

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience - great magnum — 6 years ago

Rob B

9.0

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience — 6 years ago

Brian Duffy

9.0

Named for the wives of Dan Kosta and Emeril Lagasse, this Pinot is not readily available, yet quite enjoyable with the bacon wrapped Pork tenderloin at Mayacama. — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

New project from Dan Kosta and Emeril Legasse. Beautiful. — 9 years ago