Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 3 months ago

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 4 months ago
Liked more than expected, normally not a Nero d' avola fan but this is well made — 5 days ago
Apple, dried apricot, lemon, honeydew melon and mango. Great acidity and balance. — 2 months ago
Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 4 months ago
Hot damn. Delicious. Jeff like you would expect with a CA cab, but a counterpoint in the raspberry/strawberry blossom flavors… a totally lovely and balanced red, aged to perfection — 4 months ago
This is a fantastically fun wine. Drink this in the summer on a breezy evening. Swish each sip and stand outside without your shoes. I felt like the very first drink after opening the bottle, and my glass 5 days later were the best. — a month ago
Judged this wine by its cool label. It’s a good one, smooth and easy. — 4 months ago
Pooneet K
Didn’t realize I had this 8 years ago and liked it then too! Good to know my tastes are pretty consistent.
Really delicious and dangerously drinkable. Like a Chablis in terms of body and acid, but has a bit more tropical almost sweet fruit and salinity. — 18 days ago