Scott@Mister A’s-San Diego

8.9

2022 vintage. Overly sweet and front-loaded. 12.03.25. — 6 days ago

Ericsson

9.4

Myth or Truth? Curious what you all think. — 2 months ago

Rakan A

9.7

Sauvignon sublime — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited & still have in my collection.

A well made Oregon Pinot. Just moved past this extracted & slightly sweeter style. My palate just doesn’t enjoy it as much these days. — 7 months ago

Matt Perlman

9.2

Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 4 days ago

Tom Garland

9.4

2 hour decant(little fine sediment). A striking dark purplish magenta color. On the nose: very aeromatic notes with perfumed dark berries, forest floor, spearment, smoked meat, truffles. Taste: silky, layered, plush wine with dark plum/cherry, milk chocolate, smokey cedar, earth, and a peppery graphite medium plus dry finish. YUM! Drinks well with the decant and time to go. — 3 months ago

with Brenda

Dave

9.4

Who wants a pour? This is my perfect everyday sipper. It's getting easier to find at retail, so let's drink up!
Listening to George Jones. — 6 months ago

Austin Blackwell

9.2

Pure black cherry fruit complemented by earth and forest floor. A medium plus palate with great roundness without excessive richness at 13.5% ABV. This is a cooler climate site and definitely a favorite of mine. — 2 months ago

with Angelina

Paul J

9.7

Almost identical to my previous note but more refined and bolder. I was probably too tough before as this rocks! — 4 months ago

with Brooke

Scott E. Becker

9.1

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 6 months ago