Dec 2023. Vertical w/ 2010 vintage. Should have tasted this on first! 2010 is outstanding (probably at least partially due to the age) this 2016 is very good. Black fruit, chocolate, tobacco. Classic left bank Bordeaux. Excellent QpR ay $29/bottle. Have several more so can enjoy as it ages. — 2 years ago
Champs all day — 4 months ago
Hebrart: Popped and poured; enjoyed over the course of an hour. No formal notes. As the name suggests, this is a selection of Jean-Paul’s favorite sites. In this case, old vine sélection massale from: Faubourg d’Enfer, Pruches, Haut Varille, Croix Blanche, Maladrie, Beauregard, Ramonette, Bisson St-Loup, Côtes, and Sente des demoiselles. All 1er cru sites, obviously and roughly 3/4 Pinot Noir with the balance Chardonnay. It’s delicious. In the Hebrart style, this is fresh with loads of bright raspberry fruit, citrus and minerals along with great acid and good bubbles. Drink now through 2037. Disgorged April of 2021 and based off the 2017 vintage. — 9 months ago
My go to rosé and for good reason. The sweet smell of summer and romance is all over this. Cranberries and wild strawberries with a nice herbal element. The wind in her air and a song on her lips. Chalk and honeysuckle with a nice touch of yeast notes.
Chardonnay dominant with an extra brut dosage. Crisp, refreshing, and utterly delicious. Inviting and generous with racy acidity and a ton of character. Focused with plenty and depth. Summer berries in the mouth along with memories of that weekend on the beach with her. For me, an essential champagne to always keep on hand. For remembering those more blissful times.
— 3 years ago
L542. Pleasant champagne with almonds, marzipan, ginger, red ripe apple, a bit unrefined mousse. — 4 months ago
Praying this will still be available at a reasonable price in a few years. Fantastic. 1/500 bottles. — 2 years ago
2008 doesn’t disappoint. My other bottles will lay down for another 5 years plus.
It is fresh, lush, rich with great o2. The flavors burst onto the palate. Bruised apple, Bosc pear, ginger ale to ginger, cream soda, cream, lemon, lime, orange citrus, biscuit, yeasty, limestone, chalk, saline, baguette crust, yellow & white florals, the acidity is outstanding. The finish is well balanced, structured, big structure and lasts two-minutes.
Pictures of my October visit Philipponnat. Pano from their Clos de Goisses of the beautiful Cote de Blancs, upward look at their Clos de Goisses, Clos de Goisses signage as you walk up to that vineyard and their cellar.
Really good w/ Himalaya Pink Salt Popcorn!!! — 3 years ago


John Chawluk
Excellent and well priced — a month ago