This just gets better and better. The integration and balance is sublime and with ripe dark fruit, fresh acid, and fine powdery tannin, this will age beautifully. Seamless, silky, and long. Amazing p/q with cellaring. — 4 years ago
Here’s one I (helped make) earlier. 2016 Floris, loving the oak. Happy vintage memories #v16brucedukes — 8 years ago
Well rounded complex wine. Paired well with middle eastern menu. Loved it! — 11 years ago
Fresh, passion fruit. Drinking great with plenty of fruit upfront, impressive — 11 years ago
2014 vintage cellared until yesterday. — 4 years ago
Deep ruby with hint of garnet. Nose is clean big blackberry dark plum current flinty. Med acid med tannin med to high body. Big bold blueberry, blackberry current tobacco flint minerality bordering on some mint. Signature white pepper sting afterwards. Very good. Could cellar for another seven years but good now after seven. — 10 years ago
Mid range Shiraz, very drinkable without being spectacular — 11 years ago
Coming along. Backward and tannic. Shy but quality locked in there needing 10yra to come out. For the cellar. — 4 years ago
Nice fruit and smooth texture — 6 years ago
Tropical fruit and white flowers, medium acid, if there’s oak it’s not noticeable. Good but I still find Chardonnay is rarely my bag unless it’s deeply mineral like Chablis, which this ain’t. — 8 years ago
Muted fruit a bit green with excessive licorice/pepper and tart cherry. 96 from Halliday (CM reviewed)? Good decant didn't improve things. — 10 years ago
Earthy and funky, reduced and a bit dirty. Great minerality and texture. Citrus and white flowers with hint of honeysuckle. — 11 years ago
Byron Hewett
This can compete with fine 1er cru white Burgundy. Beautiful wine!! — 2 years ago