Scott@Mister A’s-San Diego

9.2

2022 vintage. Forced to mine the margins given the pricing in white burg. Medium-heavy body. Trace of minerals. Medium oak. Unified, present and ready to fold, spindle and mutilate. It's on. 2.18.26. — 22 days ago

Matthew Cohen

9.0

N: poop then flat.

P: sweet cherry. Delicious. Hint rubber. Tannic a bit.

Grapevine $25 btg — 4 months ago

Paul Masson

8.9

Digging this normcore red Burg from Weygandt. Easygoing and ripe, but fresh — 4 years ago

Vannie M Priez

9.8

Real liked it — 5 years ago

Matthew Cohen

9.1

N: Rich, plummy dense.

P: a hint of vinegar. Rich. Cherry / blackberry. Spice.

Grapevine 96.33 — a month ago

Jody Scharf

9.1

Burgundy, smooth and ez like Ron @Ron R — 4 months ago

President Obama

9.5

Tasted good. 41€ @ Bistro Nu SXM. — 5 years ago

Alexandre Pagliano

9.1

Second tine we had it, better than the first time. Excellent red burg that works great with food and is very fresh and light on its feet, all that being serious 1st growth level. We like the style a lot. — 3 months ago

with Jose, veronique and 1 other

John Bratincevic

9.1

NOSE: blueberry (haven’t smelled that in a while!), mulberry, fruit leather, a bit of flower… like in old perfume,

TASTE: dried fruit, blueberry, elderberry, bitter chocolate, baking spices … I can only call this this light and manly fruit! 91. — 2 years ago

Serge Mismetti

9.2

White wine chardonnay — 5 years ago