Richard Rosensweig

9.0

Tobacco, Garrigue. Some dark chocolate. More of a winter warmer than a spring wine. Great with duck. — a month ago

David Sweeney

9.1

For the price point, this was solid. Had with a burger, did the trick. Again. — 2 months ago

Fabian Kühlhorn

9.1

Very deep and complex nose with oyster shells, preserved lemon and nuts. — 3 months ago

Michael Greene

9.2

My first Rouget. This is a big village wine. Dark fruit. Vosne-ish spice. Delicious. — 5 months ago

Ira Schwartz

9.2

Powerful nose of dark fruits . Surprisingly it was not the palate that I was expecting given the vintage. While certainly not a shrinking violet the palate was concentrated but not ponderous . Flavors of black cherry, plums, spice and some oak notes. I was very pleased no alcohol heat. Definitely structure there but something tells me this will not be a long distance runner. — a month ago

Conrad Green

9.2

Super fresh. Very mineral- lime, limestone, salt. Very savory and fresh. Very good — 2 months ago

with Bex and Larry

Zack Hall

9.4

15 base. Beautiful. — 5 months ago

JKT

8.9

MEL Natalie visit 4/10/22. Still got that wood austere feel but perhaps opened up more. — a month ago

Tony Chen

9.5

The wine was beautiful, silky smooth. As good as some other Grand Cru. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Nose is a bit quiet. Some caramel, tropical and yellow fruits but seems backwards and tightly coiled. Lovely elegant minerals. Very pretty and restrained. Love the strong granite component and elegant and subtle tropicality. Palate is just awesome. Rich, elegant, textured, opulent and shockingly pure. Amazing finesse. This is a very elite St. Joseph Blanc. Terrific gras, so much energy and freshness for days. This is as good as St. Joseph Blanc can get outside of Gripa Le Berceau Blanc. Wonderful. Excited to see it develop. — 3 months ago