Completely agree with Christopher Duma's review. For a California Pinot Noir, acid balanced with fruit well. Impressed given the label name. Heavy glass. Tasted 2012 vintage on Dec 29, 2015. — 8 years ago
Fruity and light with good carbonation @ $29 — 7 years ago
Baked honey & hay up front with a subtly tart membrillo finish. Low acidity. Quality throughout! $29 — 8 years ago
Just joined Cosentino Club..right next to Mustard's on Hwy 29. Visited in July. This is a delightful Carneros Pinot Noir — 7 years ago
Drank 9/29/14 with pork roast, a good, solid Carneros chard. — 10 years ago
Brad Swick
Great full flavor, including citrus with some acidity. I wish it were longer or the palate . Tasted 29 January 2022 — 2 years ago