Severn Goodwin

9.1

2019 | Sauvignon Blanc
Weingut Tement; Korallenkalk
Steiermark; Ehrenhausen, Austria
(90-92; Drink 2027-34)

24H Update: One point bump, more accessible today, very primary on first open.

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. For Opening Night 2023 our conductor Andris Nelsons is leading Wynton MARSALIS (Herald, Holler, and Hallelujah), PROKOFIEV (Piano Concerto No. 3 in C major, Opus 26) with pianist Daniil Trifonov and then TCHAIKOVSKY (Symphony No. 4 in F minor, Opus 36). — 10 months ago

Andrew S

9.1

Surprisingly delicious. Earthy and mineral infused fruit. Lots of energy and sizzle with considerable length and depth. Kind of like seeing a young buck in the woods- looks beautiful but you know it will grow up to be even more. — 5 years ago

Jason Burton

9.4

Yum lightly crushed savoury ants — 6 years ago

Daniel M

9.2

White flowers on the nose, not a very varietal nose. The palate is really lovely with lots of white fruits and a silk layer that makes it really good. Superb experience — 7 years ago

Severn Goodwin

9.3

NV | Champagne
(80% Pinot Noir / 20% Chardonnay)
Champage Drappier; Charles de Gaulle Brut
Côte des Bar; Bar-sur-Aube, Urville, France
(92-94; Drink 2025-32)
LH 09210; Disgorgement July 2022

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. For Opening Night 2023 our conductor Andris Nelsons is leading Wynton MARSALIS (Herald, Holler, and Hallelujah), PROKOFIEV (Piano Concerto No. 3 in C major, Opus 26) with pianist Daniil Trifonov and then TCHAIKOVSKY (Symphony No. 4 in F minor, Opus 36). — 10 months ago

Michael Piaker

9.0

26 June 2018. Racines, New York, NY — 6 years ago

Miguel Osio

9.0

Drank with Nico at home 1/26/17. Velvety. Ok — 7 years ago

laura Sidney

8.9

Wow, super jammy upfront for a Cab, and a '14 besides. Opens nicely in the glass though. Enjoying at the cabin in Pinetop - where its a brisk 26°F! — 7 years ago

David T

Independent Sommelier/Wine Educator

9.3

The nose shows a mix of ripe, dried, slightly candied & floral fruits that are; blackberries, dark cherries, black raspberries, both plums, raspberries, slightly fermented strawberries & dry cranberries with haunting blueberries. Dark, pronounced spices, clove, vanilla, touch of cinnamon stick, dark, rich earth, steeped fruit tea, core and f anise leading to some black licorice, ambers, limestone, dry, crushed rock powder, mix of blue & purple cola, mint, tree sap with bark, slightly withering & candied florals that are; dark, red, purple & blue.

The body is medium full, rich, ripe with nice viscosity. She has a light tannin feeling. Mix of ripe, dried, slightly candied & floral fruits that are; blackberries, dry, dark cherries, black raspberries, both plums, raspberries, slightly fermented strawberries & dry cranberries with haunting blueberries. Dark, pronounced spices with mid to strong heat, clove, vanilla, touch of cinnamon stick, salted caramel, dark, rich earth, steeped fruit tea, core of anise leading to some black licorice, ambers, incense, dry tobacco, savory, grilled meats, used leather, dry & fresh herbs, mint, limestone, dry, crushed rock powder, mix of blue & purple cola, mint, tree sap with bark, slightly withering & candied florals that are; dark, red, purple & blue. The acidity is a cool mountain stream. The finish is; nicely knitted, well balanced fruit & earth, elegant, fruit juicy falling onto spice & earth persisting several minutes.

Good...still needs 3-5 years in prison before it gives more back.

12/26/20 Happy Boxing Day! 🎁 — 3 years ago

Marcio Morelli

9.2

Shows much more acidity and minerality than fruit. Great catch for those who like such style. Paired with a delicious pot au feu. — 7 years ago