Lovely Xinomavro once it is open one hour. Earthy but light. — a month ago
One of our favorite wines all-time — a month ago
[Tasted on January 31, 2024 at Home with Rachel]
Purchased during visit to the winery on Santorini in August 2019 with Michael and Rachel. Mavrotragano grape is indigenous to Santorini. Black grape with similar profile to Nebbiolo. Red currant, spice, some tar. Smoke? Fruity, nice tannins. — 2 months ago
Nose: pine and lemon. Intense.
Palate: rich. Sweet lemon. Mineral dust. Some honeydew melon — 3 days ago
Excellent vintage of this Malagousia that is so bright and tropical. This wine is very generous with its fruit with pineapple and apricot flavors. — a month ago
Something between Nebbiolo and Pinot Noir, but with lighter tannins and acidity. Lighter drinking. Raspberry and cherry. — 2 months ago
Deliciousness but still very young. Will try to hold out for another 4/5 years. — 3 days ago
High elevation Nemea Agiorgitiko. Dark ruby/black color. Aromas and flavors of ripe dark cherries, cooked plums and spicy oak. Touch of vanilla on the very long finish. Very rich, plush and well structured. Nicely balanced with Medium-plus body. The bottle age has softened the tannins nicely. Solid. — 2 months ago
S.S. Mandani
Clear orange color.
Orange creamcicle aromas. Overwhelming papaya and melon aromas.
Soft tannins. Nice melon fruit. Slight citrus. Not overbearing. Easy and light drinking. — 2 days ago