Zoe Perry-Wood

9.0

Good value for a red burgundy. Light, flavorful… — a month ago

Andrea Watt

8.9

Gooseberry, lemon, and white peach, with mineral and floral notes. Light and pleasant. — 3 months ago

Raul Puga

9.2

Crisp and delicious — 5 months ago

Charlie Tapp

9.0

Small production Sav Blanc from Giennois (just north of Sancerre). Apple, grapefruit and petrol. Drinking remarkably well for 8+ years on. — a year ago

Bob McDonald

9.0

The 4th wine in the degustation with Byron and Paulina. A 50/50 blend of Pinot Noir and Gamay from the Loire Valley of all places. A great wine to serve blind to MW and MS students. I recall strawberry and red berry notes in general with quite fluid tannins. So easy to drink. I can’t recall the matching dish but it was a perfect match - duck was involved. — 2 months ago

with Byron

Sipping Fine Wine

9.0

Coteaux du Giennois red vines planted on limestone soils of Pougny and Saint Père, small villages in the heart of the Centre-Loire. Blend of 85% Pinot Noir and 15% Gamay, from 30 years old vines, aged for about 12 months in oak. Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao and spice. Fine drying tannins, medium savory finish, ending with fruit, spice and slight earthy notes. — 7 months ago

Matt Howard

9.2

Fantastic mineral from Loire. — 2 months ago

Rock Roll

9.0

Natural wine — 2 months ago

Sipping Fine Wine

9.0

Bright pale lemon color with aromas of citrus and tropical fruits with grassy floral notes. On the palate flavors of peach, grapefruit and melon with white floral herb notes. Medium finish ending with fruit, herb and grassy citrus notes, lively acidity with slight mineral character. — 4 months ago

Ted

9.0

Refreshing. Strawberry, watermelon. Happy Fathers Day!! — 3 years ago

with Jeni