Conrad Green

9.2

Done deep tarry fruit. A bit of tobacco. On the palate autumnal flavors.. roses, plum. Good — 15 days ago

with Jean-Francois, Alec and 1 other

Jay Kline

9.5

A continuation of sharing my early impressions of the 2021 vintage in Barolo; Cavallotto is one of those benchmark producers for me, inextricably connected to Bricco Boschis, which they have farmed for nearly 100 years. Popped and poured; enjoyed over the course of a few hours. The 2021 Bricco Boschis pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, dehydrated orange, cumin, tar, roses, talcum powder, fresh sage and fresh mint, and dried gravelly earth. On the palate, the wine is bone dry with structure like that of Helm’s Deep; the tannins are absolutely rippin’ and acid at medium+. Confirming the notes from the nose. The finish is extremely long, savory and drying, to the point that you feel it in your gums several minutes. A brilliant Barolo that has a very long life ahead. Drink now with plenty of air and patience through 2071. Pairs well with hearty lasagna and baseball. — a month ago

Jennifer Pletcher

9.2

Strong floral nose, honey, honeydew melon. Sweet and lovely. — a month ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 8 days ago

Mark Rosse

9.1

Compromised. — 13 days ago

Alvaro Bustillos

9.4

Con federico cerretto — 21 days ago

Brian S

9.3

Wow what wine and what an approachable price. Almost 10 years old and singing. — 14 days ago

Vasanth Balakrishnan

9.0

14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 21 days ago

Jake Hajer

9.1

Tea. Cranberry. Not as lush as other Turleys — 19 days ago

Alvaro Bustillos

9.3

Lalos bday magnjm — a month ago