Clos Du Tue Boeuf

Château Montrose

Saint-Estèphe Red Bordeaux Blend 1994

When food and wine come together in perfect harmony. 27 years old accompanied by truffle risotto and a cote du boeuf grilled perfectly. Pairing heaven! The wine has an incredible nose. — 5 days ago

Eric, Shay and 9 others liked this

Château Capbern

St. Estèphe Red Bordeaux Blend 2014

Vintage 2014 | Nicely developed. True to type St Estephe. Three keywords: summerfruit, flint and powerful. | Paired with dry aged Côte de Boeuf. — 3 months ago

Ericsson, Peter and 17 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Sort of a step-sister to Calon-Segur IIRC. Great QPR
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Jay Kline Yes, Jay, this is a under the radar wine that is very interesting to look for
David Koenen

David Koenen

Now we have got to try to keep under that radar Peter 😊

Clos du Tue-Boeuf

Le Brin de Chèvre Touraine Menu Pineau

tastes like “steak at Peter Luger’s.” fire!! — 6 months ago

Arnau Bosc
with Arnau
Peter liked this

Clos du Tue-Boeuf

Vin Rouge Gamay

Выпью один и даже пару бутылок подряд. Очень крутое, кока кола, клубнтка, вишня, клюква. Крутейшее вино. — 2 months ago

Post House

Penny Black Red Blend 2015

Vintage 2015 | Multi blend from Syrah, Cabernet Sauvignon, Merlot, Petit Verdot and Chenin Blanc. Lovely effort! I gave the wine 4 hours in decanter and afterwards it had a velvety taste. Good concentration, berries in smell. Paired with Côte de Boeuf from the grill, morels and sweet potato. The only point that I don’t like is high alcohol. With the food the wine gets a nice impression of chocolate and cacao. — 3 months ago

Daniel, Andrew and 18 others liked this
romo

romo

You really like these multi-blends, @Peter van den Besselaar I’ve yet to find one that resonates with me.

Guillaume Reynouard

A' Tue-Tete Grolleau Gris 2019

Vin de soif par excellence. joli fruit sapide — 5 months ago

Clos du Tue-Boeuf

Vin Blanc White Blend

Juicy, floral gulp juice. — 2 months ago

Gaja

Ca' Marcanda Camarcanda Bolgheri Red Bordeaux Blend 2007

Whooha! Paired with Cote du boeuf from the bbq......
What a match! This wine has fruit, wood, chocolate, balsamico, almond paste.
Only enjoy steak and wine and silence......
— 2 months ago

David, Diederick and 3 others liked this

Clos du Tue-Boeuf

Côteaux du Giennois Gamay Pinot Noir 2019

Pretty uncommon wine, unique find. Medium purple; on the nose, it has strong farm smells initially which do cease after a while and opens up to slight cherry, mushroom and some forest as well. On the pallet there is strong acidity, with light hint of red fruit, and an earthy finish. Cheers. — 4 months ago

Adam, Daniel and 11 others liked this

Clos du Tue-Boeuf

La Butte Touraine Gamay

Easy to love — 6 months ago

Brandon Becker
with Brandon
Paul, romo and 1 other liked this