Clos Du Bois

Billecart-Salmon

Brut Sous Bois Champagne Blend

So elegant, nutty, almond, nectar! — 9 days ago

Juan, Sharon and 3 others liked this

Château de Bois-Brinçon

Les Saules de Montbenault Chenin Blanc 2017

Orchard fruit, lemon, and slate. Great depth of flavor, rich and electric. — 2 months ago

DAD, Brent and 2 others liked this

Arnaud Ente

La Sève du Clos Arnaud Ente Meursault Chardonnay 2009

Jaune clair
Nez pointe exotique et amande fraîche épicée
Bouche ample avec une densité incroyable mais un manque de finesse je trouve
Le bois était encore un peu trop envahissant
— 2 years ago

Pico LatorEl Vibro
with Pico and El
Elliott liked this

Domaine Valette

Viré-Clessé Chardonnay 2014

An incredibly complex wine, both on the nose and palate. A dry Chardonnay, having a slightly sulfuric tinge when first opener, fading to a beautiful mix of sous bois, lemon curd, wet stones. The same is mirrored on the palate, but with a dash of cayenne, eucalyptus, and a bit of petrol. Gorgeous and worth the money. — 3 years ago

Domaine de la Mordorée

Cuvée La Reine des Bois Tavel Rosé Blend 2017

Dark ruby, very ripe strawberries, garrigue, fine tannin, some heat on the finish. A big, complex rosé that drinks more like a light red 😋 — 4 days ago

Josh, Jonathan and 6 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2017

Delish.
N:Tar, bright red fruits, but as if they’ve been trod underfoot, lots of sous bois,
Cherries, tobacco.
P: Beautiful fruit, interplay between acidity and tannin, strawberries, balsam.
Long finish.
Top to bottom, one of the great wineries going.
— 7 months ago

Lyle, Eddie and 19 others liked this

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 1994

John B
9.5

I am a big fan of Chateauneuf-du-Pape, and every bottle I’ve enjoyed from Beaucastel has been a wonderful representation. However, this is my first time trying the Hommage as they can be hard to find and come at a significantly higher price-point. The Hommage, as the name states, is made in honor of Jacques Perrin and comes from the best vines on the property.

Our wine today is opaque medium ruby in color with pale ruby variation toward the edges of the glass. Slightly tight on the nose, we let this decant while my friend and I enjoyed a different bottle. Once the wine opened, the nose offered aromas of dusty pomegranate, graphite, sous bois, wet gravel, mushroom, and cigar ash. This is another wine I could smell all day. Since that’s not the main point of wine, the palate showcases notes of chewy cherry, red licorice, tobacco, soggy earth, and green underbrush. A beautiful bottle with plenty of gas left in the tank, this is full-bodied with moderately high acidity, fully integrated mild tannins, and a long finish that really made me wish we had more with my last sip.
— 3 years ago

Philippe et Vincent Lécheneaut

Les Cailles Nuits St. Georges 1er Cru Pinot Noir 2018

-Earthy on nose, sous bois with syrup and red fruit
-Brighter more acid on palette. Brighter red fruit
— 12 days ago

Benjamin Leroux

La Pièce Sous le Bois Meursault 1er Cru Chardonnay 2019

Lovely chardonnay — 4 months ago

Billy, Byron and 7 others liked this

Emmanuel Rouget

Echézeaux Grand Cru Pinot Noir 2009

Robe rubis foncée brillante
Nez assez réservé avec une fruit rouge assez mat et qq notes d épices et de bois mais immédiatement classe et de grand cru de pinot noir .... mais ou?
Bouche dense mais fraîche et cristalline avec un développement en longueur tirant loin quelle énergie
Incroyable pour l année et le vigneron je trouve
Un 95/100 ce soir mais il est très loin d avoir tout donner10 ou 15 le sublimeront
Merci Stef👍👍👍👍
— 3 years ago

Anthony liked this