Clos Du Bois

Walter Scott

Bois-Moi 2020

Refreshing Rose — 21 days ago

Ron, Ira and 9 others liked this

Domaine les Grands Bois

Cuvée Marc Rasteau Grenache Blend 2017

Big and bright. Lots of ripe dark fruit. Blackberry, cherry and plum. Black pepper as well as a hint of cardamom and nutmeg. Definitely some tannin left and it’s hot. Great with a steak. — 23 days ago

Château Cheval Blanc

Le Petit Cheval St. Emilion Red Bordeaux Blend 2006

A definite surprise - more vibrant than expected for an 06! Typical sous bois and a long finish. — 12 days ago

Eddie liked this

Clos Du Bois

Sonoma Reserve Alexander Valley Merlot 2015

I actually liked this - not sure what the blend is. — 5 days ago

Eddie, Neil and 10 others liked this

Thierry et Pascale Matrot

La Pièce-sous-le-Bois Blagny 1er Cru Pinot Noir

2013 found at a state liquor store in Utah for 29 bucks — 23 days ago

Eric, David and 3 others liked this

Domaine De La Chapelle Des Bois

Cuvée Vieille Vigne de la Cadole Fleurie Gamay 2015

Vintage 2015 | Harmonious taste, silky. Fine fruit. — a month ago

Ira, Andrew and 22 others liked this

Clos Du Bois

California Pinot Noir 2018

Wine Wednesday 6/30/2021 — a month ago

Domaine Lamy-Pillot

Pot Bois Chassagne-Montrachet Chardonnay 2018

True to type. Delicious! — 14 days ago

David, Eric and 3 others liked this
Eric Hoepelman

Eric Hoepelman

Als het regent💦, moet je zelf de ☀️ laten schijnen. Heerlijke locatie, heerlijke wijn (en heerlijke uitbaters 😜).
Martijn

Martijn

Dat klopt helemaal @Eric Hoepelman! Volgende keer weer samen!?

Peter Lauer

Brut Saar Riesling 2017

John Howard
9.3

Just wow. Elegant, complex, slightly creamy. Herbs, wet hot rocks, pithy, sous bois, bittersweet. Amazing. Slightly flat on the bubbles is the only issue. — 9 days ago

Ira, Ron and 17 others liked this

Podere Ruggeri Corsini

Langhe Nebbiolo 2018

#langhenebbiolo - Spouting aromatics - dried rose petals, tea, sous bois, violets but not much tar notes. Lovely balance on the palate, medium bodied, soft tannins, steady acidity. It was probably the most food friendly Italian red at a lovely southern Italian Trattoria. — a day ago

Daniel liked this