Chateau Grand Mayne


KBS Flavored Stout Maple Mackinac Fudge 2020

Thanksgiving Dessert!

“Michigan didn't invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we've created a bold new take on our barrel-aged classic”
— 4 days ago

Severn, David and 1 other liked this

Gerard Schueller

Eichberg Grand Cru Riesling 1997

At 23 years of age, this wine sings with a voice of tropical notes, yet never strays too far into the realm of cloyingly annoying thanks to high notes of tongue lashing acidity. Absolutely gorgeous. Lengthier than the administration of tRump and finishing with so much more grace. — 17 days ago

with Kn
Julia, Severn and 3 others liked this

Domaine Louis Moreau

Valmur Chablis Grand Cru Chardonnay 2016

Ron R

Decided to take our tasting to the next logical level.
Textbook expression of Chablis. Tense, pristine and precise. Perfect weight, combines with bright acidity. Impeccable.
— 4 days ago

James AylingJennifer Anne-marie Beausejour
with James, Jennifer and 1 other
James, Sharon and 45 others liked this
Mario Vaillancourt

Mario Vaillancourt Premium Badge

Nice wine, Valmur is usually tight in it’s youth too, can age real well. Happy Thanksgiving to you and Anne-Marie
Ron R

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Merci Mario! je ne sais pas si vous célébrez ’Action de Grace mais si oui bonne Action de Grace :) Anne-Marie

Bouchard Père et Fils

Corton-Charlemagne Grand Cru Chardonnay 2015

HAPPY Thanksgiving! A Burgundy Thanksgiving part 1. Oysters overnight from Hog Island Oysters!

Double decant and pour. A irresistible pale straw color. On the nose: lemon, floral, toasted almonds, pear, vanilla. Taste: A rich, creamy, big wine with citrus, minerals, spicy oak, crushed stone, and a long honey peach dry finish. Great start. Cheers!
— 4 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 18 others liked this

M Cellars

Reserve Grand River Valley Pinot Noir 2017

This is the Reserve Barrique Select, less than 50 cases. Outstanding — 5 days ago

Camus Pere & Fils

Mazy-Chambertin Grand Cru Pinot Noir 2005

Thanksgiving 2020; a quiet day with just my wife and the kitties, hopefully 2021 brings family and dear friends back for group enjoyment of this Holiday.

Nose has mashed cherries, moist garden soil, red raspberry smeared on old leather, blackcurrant, currant leaves, ripe plum and old tobacco.

Palate has black cherry, plum, cedar box, under-ripe blackberry, under-ripe blackcurrant, dry soil with iron, dried cherry but still with solid tannins. Medium acidity with a long finish.

Likely the best bottle of Domaine Camus Père & Fils we've had, in stellar shape with at least a solid decade in front of it, wow!
— 5 days ago

Eric, S.R.Alexander and 34 others liked this
Severn Goodwin

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Thanks @Mario Vaillancourt we're purposely quiet this year; my work schedule still has me traveling quite a bit, so best to be cautious with the extended family. At least there's a good cellar here to keep us hydrated.
Hugh O'Riordan

Hugh O'Riordan

Our cats are hoping for a mouse🐈
Severn Goodwin

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Our cats were hoping for 🦃, it was eyed intently prior to an excursion into the oven, then it was all paws on table after cook/rest 3.5h later. Turkey was enjoyed by all of us.

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 1994

Medium gold. Oxidative nose. Notes of caramel apple, toffee, some lemon and some white stone. Lots of fruit in the mouth, but no backbone and lacking in acidity. I wouldn’t call this premox; the wine just comes off as being old and likely is reflective of the vintage. — 4 days ago

Tom, Alex and 11 others liked this

Domaine Gros Frère et Sœur

Richebourg Grand Cru Pinot Noir 1995

Reddish tawny color. Deep brooding nose. Notes of black cherry, sois bois, Asian spice and moist soil. Needed 7 hours in a decanter to show its stuff. Silky and memorable. — 4 days ago

Tom, Alex and 10 others liked this


Schlossberg Grand Cru Riesling 2010

Excellent Riesling. Nicely rich, only slightly off dry. Round. — 6 days ago

Mike, Dawn and 11 others liked this

Château Rauzan-Ségla

Margaux Grand Cru Classé Red Bordeaux Blend 2016

Tonight I have opened the 2016 Château Rauzan-Ségla. A beautiful left bank Bordeaux from Margaux made up of a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot.

On the nose there is black cherry, raspberry, plum, black currant, chocolate, herbs, violets, graphite and wet rich earth.

On the palate I am getting cherry, raspberry, red plum, green bell pepper, cassis, herbs, graphite and earth.

This beautifully complex full bodied wine has a smooth satin mouthfeel with medium + acidity and medium + fine grained tannins that seamlessly moves to a long good fruit/graphite finish. This is one wine you can get very excited about and enjoy having on any occasion and for many years to come. Have a great rest of your weekend and be safe and healthy. Nostrovia! 🍷🍷🍷🍷🍷
— 9 days ago

Severn, Shay and 35 others liked this
Daniel P. Drake

Daniel P. Drake Influencer Badge

@Larry Ito you will be good at 8-10 yrs. I don't believe it will shut down and will carry well for years to come. A beautiful wine.
Larry Ito

Larry Ito

Daniel thank you for your review and response. I will look forward to drinking this in the near future
Daniel P. Drake

Daniel P. Drake Influencer Badge

@Larry Ito I look forward to seeing your review.