Simone Veronesi

9.8

Se vuoi berne uno buono questo è la scelta!!!!!
Perfetto!!!! — 2 months ago

Lily Begg

8.9

Very dry. To mums taste. Really liked it though, light and refreshing. — a year ago

Matt Sterr

9.0

MORE-GONE! Lightly tannic and chalky on the palate. — 2 years ago

Jay Miner

9.1

Odd notes on the nose: whiskey, cognac. Doesn’t drink hot at all, though. Opens with big fruit, blackberries and cherry. Moves on to a strong acidity that balances nicely, though. — 3 years ago

Ellen Clifford

9.0

Ripe but linear and reminds me of alpine strawberries which are the only strawberries I eat. (Decided that at the end of a 15 course tasting menu that included them sorry) — 5 months ago

Stuart Kennett

9.1

Blueberries, dry, mineral. Pretty sure it's Morgon great wine — a year ago

Vitor Sapucaia

9.5

Bom, seco e bom — 2 years ago

Simone Romero

9.0

Vino che rispecchia l’identità della Bussia. Di color rubino al naso emergono subito frutti rossi e ciliegie mature per poi aprire a leggere note speziate. Fresco nonostante la grande portata alcolica grazie ad un tannino raffinato che ti invoglia a berne un bicchiere dopo l’altro. Finale lungo e forse in chiusura un po’ troppo sapido. — 7 months ago

Isla C

9.0

Dry, easy to drink — a year ago

Nicholas Lindner

9.1

Lovely beaujolais — 2 years ago