Château Cure Bourse

Domaine Bernard Morey et Fils

Vide Bourse Chassagne-Montrachet 1er Cru Chardonnay 2002

Jeremy Shanker

Got super lucky with an incredibly fresh btl of this — 16 days ago

Joshua, Douglas and 8 others liked this

Michel Rebourgeon

Clos de la Cure Pommard Pinot Noir 2018

Lyle Fass

Nose is tight out of the gates. Some cherry cola, dustiness. Pulverized rock dust. Really quiet at the moment but I have faith. 18’s are built like brick houses. More aromas coming but all mineral. Fruit is buried here. Palate is super closed. Wow. This will need mega air. Like mega air. Huge grippy tannins and terrific fruit on the long finish. Easily a 1er Cru length finish. But this needs mega air. My score will rise. As this air the fruit expands on the palate. Massive power, depth and concentration. Exceptional length. Nose picks up a hint of licorice. 9.2 to 9.3 after 20 minutes. — 3 months ago

Keith, Aravind and 9 others liked this

Pride Mountain Vineyards

Reserve Claret Sonoma County-Napa County Merlot Cabernet Sauvignon 2005

I was motivated to pull this cork by Big Wes in FL. This is still a great wine with an initial taste of cassis and dark fruit with a little tar as it evolves. Another confinement day another attempt to make wine the cure! — 7 months ago

Shay, Tom and 7 others liked this
Jay Eagan

Jay Eagan Influencer Badge

After 3 1/2 hours open it has lightened up with a strawberry start.

Château La Vieille Cure

Fronsac Red Bordeaux Blend 2005

Never disappoints; at 15 years it clearly still has a lot of life in it, and always shows better on day two. Aroma is reticent at first, but then opens to classic Bordeaux graphite and bramble fruit, plus pretty violet and floral notes. Unyieldingly traditional and delivering a whole lot of pleasure for the dollar. Best of all, pairs well with a variety of food, even rustic vegetarian dishes, unique for Bordeaux. Flirting with 9.3. — 22 days ago

Aravind, Severn and 30 others liked this


Nice pull.

Domaine Fontval

Méditerranée Grenache Mourvedre Rosé 2018

Cure for 90 degrees! — 4 months ago

Anthony BorquezKristine Eagan
with Anthony and Kristine
Ron, Billy and 5 others liked this

El Silencio


“The Cure” takeout cocktail from Gravity Tavern in Mill Valley. El Silencio, apricot, apple brandy, chamomile lavender tea, and lime oil. — 8 months ago

Tom, Severn and 15 others liked this

Clos de la Cure

Saint-Emilion Red Bordeaux Blend 2015

Aromas of raspberry and cherry. Taste like dark Chocolate covered cherries. Very nice. — 25 days ago

Domaines Bouyer

Clos de la Cure Saint-Emilion Grand Cru Red Bordeaux Blend 2001

Very nice n drinkable w some cherry, flowers n a little oak. — 5 months ago

Peter liked this

Michele Satta

Piastraia Bolgheri 2015

Youth is apparent in this lovely wine. Well rounded body for this super Tuscan. Red fruit are dominate, with smoother tannins. The acidity is still a little high for my liking but cellar time should cure that — a year ago

P, Sharon and 3 others liked this