Château Belles Graves

Château du Hayot Andoyse

Sauternes Sémillon Sauvignon Blanc 2007

A striking copper gold in the glass. Floral aromas dominate the nose, with pretty white flowers and a touch of lavender. Creamy vanilla, lemon rind, and cinnamon accentuate. Pineapples and oranges top it off. While it can be a bit jammy, this is still a smooth, sleek Sauternes. Never degenerates into a syrupy goopy mess. Juicy with good minerality.

Candied fruit on the palate initially with more orange zest and lemon rind. The pineapples reappear and brings apricots with it. White flowers and subtle traces of almonds on the finish. Wonderful balance here throughout. Exquisite stuff.
— 10 days ago

Trixie, Chris and 3 others liked this


Nice review! Cheers!
Willie Carter

Willie Carter

@Trixie Thank you my friend

Château Smith Haut Lafitte

Pessac-Léognan Blanc White Bordeaux Blend 2006

Modern and new-worldly. Dense, rich, oily and complex. Candied citrus peel, honeysuckle, marmelade and tropical nuances. Drinking at peak now.
Gorgeous wine.
— 8 days ago

Shay, Peter and 13 others liked this

Château Pape Clément

Pessac-Léognan Red Bordeaux Blend 2004

1hr decant. One of the best smelling corks ever! Dark red color. Classic Bordeaux nose of earth, cedar, smoke, and massive floral elements. One of the deepest wines I’ve ever had. Dark cherry, flowers, and tar on the palate. Medium plus finish. Who said 2004 was an off year? This was awesome! — 18 days ago

Brooke Weaver Jakubowski
with Brooke
Ron, Tom and 9 others liked this

Château Les Carmes Haut-Brion

Le Clos Des Carmes Pessac-Léognan Red Bordeaux Blend 2016

Let's start the week off with another Left Bank Bordeaux the 2016 Les Clos Des Carmes Haut-Brion. The second wine from Château Les Carmes Haut-Brion a blend of 51% Merlot, 48% Cabernet Sauvignon and 1% Petit Verdot.

On the nose the is brambly black fruit, black cherry, cherry, raspberry, blackberry, plum, vegital notes, bay leaf, chocolate, currants and minerals.

On the palate I am getting black cherry, cherry, plum, blackberry, vegital notes, green bell pepper, violets and minerals.

This wine is medium to full bodied with medium + acidity and medium+ grippy tannins that has a long dark fruit mineral finish. Have a great week and stay healthy and safe for the rest of the week. Nostrovia! 🍷🍷🍷🍷
— a day ago

Neil, Hermes and 18 others liked this

Jean-Claude Debeaune

Belles Grives Morgon Gamay 2018

Dark ruby purple in the glass. Inviting nose and palate of black cranberry, blackberry, and juicy licorice. Medium full body. Medium tannins (only on the finish). A cru Beaujolais that will appeal to newbies and snobs alike. Just enough fruit. Just enough “stuff.” Drink now through 2022. — 13 days ago

Keith, Tom and 7 others liked this

Château Broustet

Sauternes Sémillion Sauvignon Blanc 2005

Puntje erbij ten opzichte van vorige week. Mooie nootachtige tonen erbij gekregen. Gember ook. Verder heel veel rijp geel fruit. Mooi glas hoor. — 18 days ago

Peter, Eric and 3 others liked this

Château Peyrat

Graves White Bordeaux Blend 2016

Medium + bodied, medium acidity, medium alcohol, dry, with pear, peach, golden apple, wet stone, and a hint of pineapple. Medium finish. Very good!

91 points
— 8 days ago

Eric, David and 11 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1990

I thought it might be a little dark but this is nicely resolved and on the young side. Lots of unctuous apricot and creme brûlée, good acidity, Exemplary stuff — a day ago

Ira, Eric and 1 other liked this

Château Graville-Lacoste

Graves Sémillon-Sauvignon Blanc Blend 2018

The 2018 is drinking very well. The 2019 need another year because the sauvignon blanc over powers. And it still retains a mild spritz. Neither vintage is "classic" representation of a Graves. But the 2018 is very enjoyable and easy to drink. Low alcohol. Fair price for quality. — 19 days ago

Château des Fougères

La Raison de Montesquieu Red Bordeaux Blend 2015

Brown sugar, sorrel, fresh leather, raspberry, malty, dark purple, malty raspberry sorrel, plum taste with some leather, tannin slightly overlays the acid — 6 days ago

Ira and Mike liked this