Sean Grullon

9.1

Nice and elegant. Raspberry, strawberry, herbs, some spice, medium+ acidity. Clean. — 4 days ago

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 3 months ago

Riki Noar

9.0

Grapefruit, passionfruit, tropical light mineral finish, very round — 3 months ago

Jeffrey Woo

9.1

Medium-light ruby hue. Reductive nose (burnt match). But after the first taste, it reveals aromas of cherry, earthy, tar, vanilla, with a hint of strawberry. Medium-minus body with plus acidity. Rounded and plush. Wonderful palate of red fruit. — 19 days ago

Talitha

9.2

Light & good pairing with tacos lol — 3 months ago

Doggfather

9.1

Really solid Otago — 4 months ago

Joanna Green

9.2

Good balance, great Pinot. — 4 months ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 15 days ago

Jan de Weerd

9.5

Yum! Love these Pinot noir wines from Central Otago, New Zealand. It is amazing how they are able to maintain this vibrant acidity under these hot arid conditions during the summer. What this heat does do, however, it provides this burnt earth under note to the fresh red fruit. Grippy finish with fine grained, but very present tannins. From 2016! This wine is very well crafted and disappeared way too fast!! — 3 months ago

with Tammy

Jonathan Wall

9.3

Big ratings on this… though I found it a bit hot and acidic day one. Day two however was a dream… soft yet deep. — 4 months ago