Cent%27anni

Toggenburg

Ulrico Chianti Riserva Sangiovese Blend 2017

Hump day wine for around twenty bucks and worth every cent. Rustic and acidic with low tannins, medium alcohol and a short finish of red fruit. Balanced wine with medium intensity but oxidizes rapidly (don’t plan on saving it for the next day, the fruit will be gone). — a year ago

Deborah, Vanessa and 11 others liked this

Charles Ninot

Blanc de Blancs Brut Chardonnay Blend

Very light and refreshing. Definitely less dry than expected, very shareable. Would buy again. Bevmo 5 cent sale — 3 years ago

Domaine Jessiaume Pere et Fils

Cent-Vignes Beaune 1er Cru Pinot Noir 2017

A bit full and round for Beaune but a lovely drink — 4 years ago

Daniel P. liked this

Château d'Yquem

Y Ygrec Sémillon-Sauvignon Blanc Blend 2014

Ron R
9.7

Sheer brilliance!
Loved this SB... First time tasting this. Worth every cent. Son-in-law in the foreground.
— 5 years ago

Mo SalemAnne-marie BeausejourGreg Ballington
with Mo, Anne-marie and 3 others
Michael, Gerardo and 42 others liked this
Bill Bender

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Y’quem SB!! Fun one @Ron R
Aaron Hamrock

Aaron Hamrock

I always love these wines. Nice pick.
Ron R

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@Bill Bender, I think I under-clubbed the score. Crushed Aperture and Aesthete, but then, at $140 per, I want to taste angels piss! 🙂

Shaw and Smith

M3 Vineyard Adelaide Hills Chardonnay 2019

I tried an on-special-by-the-glass white burgundy from my favourite wine bar - Hellbound (Adelaide). Wow. Blew me away. Gorgeous, flinty, with flavour shaped from start through to its long finish. Ignorant to a tee, I asked the varietal? Chardonnay. Ok then .. so begun my Chardonnay journey and I’ve discovered the Adelaide Hills does it well. Brings me to this, recommended by @Bob McDonald. and am I glad! At the upper end of my buying range this is worth every cent. Takes me straight to that white burgundy (wish I could remember what it was). Opening with subtle stone fruits (grapefruit first, light peach/citrus following) finishing with a long flinty, minerally finish. Complex, interesting, kept me coming back for more :) — 3 years ago

Bob and Scott liked this
Bob McDonald

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@Simon Gilligan It’s a rip-snorter isn’t Simon. Would love to see it in a lineup of Premier Cru Burgundies.

Jean-Paul & Benoît Droin

Blanchot Chablis Grand Cru Chardonnay 2014

David T
9.4

@Delectable this is 2014 Jean-Paul & Benoît Droin, “Blanchot”

The nose reveals; candle wax, lemons, green apple, overripe pineapple, kiwi, lime pulp, pear, white peach, apricots, peach, topical melons, beeswax, honeysuckle, vanillin, creamy butter, fresh herbs, caramel, subtle chalkiness, sea fossils, limestone, grey volcanics, the lemon in Lemon Pledge, green grass, dry straw, glazed, brown butter, with fruit blossoms, yellow lilies, jasmine & spring flowers.

The palate is; rich, lush, round, waxy and elegantly smooth. Excellent viscosity. Glorious as it slips over the beautiful mouthfeel. Sour lemons, green apple, overripe pineapple, kiwi, lime pulp & candy, pear, white peach, apricots, peach, guava, topical melons, beeswax, candle wax, honeysuckle, vanillin, creamy butter, fresh herbs, caramel, subtle chalkiness, sea fossils, saline, limestone, grey volcanics, the lemon in Lemon Pledge, green grass, dry straw, glazed, brown butter with fruit blossoms, yellow lilies, jasmine & spring flowers. The acidity is; round, phat & lively. The finish is; polish, rich, lush, balance fruit & earth and has no hiccups. Great wire to wire.

Photos of; one of their Vineyards, Benoît Droin tasting through his wines & Domaine Jean-Paul & Benoît Droin,

Producer notes; The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît is the 14th generation guardian.

The Domaine has 13 hectares of vineyards and produces 14 different wines, including Petit Chablis, Chablis, 7 Premiers Crus and 5 Grand Crus. They prune specific to each vineyard. The wines are fermented differently by vineyard.

All their wines are fermented in mature oak. The Blanchots are all fermented and matured in tank. Vaillons, Mont de Milieu and Montée de Tonnerre receive 25 per cent of barrel fermentation and maturation, 35 per cent for Vosgros and Vaudésir, 40 per cent for Montmains and Valmur, peaking at 50 per cent for Fourchaume, Grenouilles and Les Clos. However the age of the oak and the choice of tonnelier may vary according to the cuvée. The maximum new oak is ten per cent in the Grand Crus.
— 4 years ago

Severn, Paul and 32 others liked this
Severn Goodwin

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I liked the original version of this note, on my tablet required no scrolling.
Paul T- Huntington Beach

Paul T- Huntington Beach

He gets 5% of every scroll
Mario Vaillancourt

Mario Vaillancourt Premium Badge

Thank you David, I had the chance to visit this domaine in 2018 and I am a big fan of their wines. It is quite a wonderful visit with Benoit who is very knowledgeable and passionate where one can appreciate the different terroirs and character of each of their wines.

Fossalta di P.

Doppio Passo Salento IGT Primitivo 2019

Ein echter Italiener! Rot, fruchtig, vollmundig und eher halbtrocken.
Peter sagt "Waldbeeren". Da gehe ich mit.
#salento
Ca. 8 € und jeden Cent wert.
— 3 years ago

Château de Bligny

Blanc de Blancs Brut Champagne Chardonnay

A pleasant typical Chardonnay Champagne. Not worth the list price, but with the massive discount down to $26 worth every cent. Great QPR. Would definitely rebuy at that price — 3 years ago

Cent' Anni

Amarone della Valpolicella Corvina Blend

Very nice, reach taste. After one hour smooth and fruity. Love Amarone 😋 — 4 years ago

Jean François Mérieau

Cent Visages Malbec

Opened Christmas Day to go with beef tenderloin. — 4 years ago