Cartizze, Treviso


Brut Treviso Prosecco

I got this to make Cappelletti spritz, but on its own, it's one of the best under $20 Proseccos I've had lately. Bone dry with great frothy effervescence. — 6 days ago

Sorelle Bronca

Particella 68 Valdobbiadene Prosecco Superiore 2019

Nice green apple and fresh profile. But I don’t get much more than that. Very good char at method but hard to judge when you’re used to lees contact. Feels like a nice ne Italy sauv blanc like ronco delle mele but sparkling. That’s a compliment, but I just don’t have enough data to judge it — 18 days ago


Riva Moretta Prosecco di Valdobbiadene Prosecco

N: citrus, white flower blossoms, and a touch of stone fruit.
P: delicate, tangy Meyer lemon, tangerine skin and pink grapefruit, pear, white peach, hint of ginger. Light beeswax texture on mid palate.
— a month ago

Adriana and Mike liked this

Carpenè Malvolti

1868 Extra Dry Conegliano Valdobbiadene Prosecco Superiore 1868

Pale, straw yellow with notes of melon on the nose. I also smell toast. Toast comes through in taste. Lots of yummy acidity, with melon and light citrus. Yum. — 21 days ago

Paul, Sharon and 4 others liked this

Casa Gheller

Valdobbiadene Prosecco Superiore

Strada Toscana - Chuisi, Italy — 6 days ago

Paul and Thomas liked this

Maschio dei Cavalieri

Valdobbiadene Prosecco Superiore 2014

Hadn’t had a vintage Prosecco in my memory. This was nice- concentrated and more intense, but a tad sweet. Overall quite enjoyable. — a month ago

Vicki Sliwa
with Vicki

Col de L'Utia

Prapian Valdobbiadene Prosecco Superiore

N: pear, honeysuckle, white peach
P: delicate, pretty mix of flowers and fruit, white a light burst of citrus on the mid palate, and hints of river stones on the finish. Has an overall delicate feel. Worked nicely w sushi.
— 12 days ago

Adriana liked this


Brut Prosecco Superiore di Conegliano 2020

Crisp and light, very enjoyable. — 17 days ago