"Odedi"

9.2

Light yellow in color with a golden hue.

Beautiful and aromatic nose with apples, white flowers, diesel notes, honey and minerals.

Medium plus in body with high acidity.

Dry on the palate with a touch of RS.

Showing citrus, limes, apples, spices, white pepper, minerals, sea salt, light river rocks and diesel.

Tangy long finish with limes and spices.

This is a delicious Riesling from Spring Mountain District in Napa Valley. Elegant and fruit forward with enough acidity to balance the fruits.

Rich and nicely balanced. Feels like a Mosel Riesling. Tangy and interesting.

Still young, and already drinking beautifully. Will continue to age nicely in the next 15+ years.

Good right out of the bottle, and better after 20 minutes of airtime. Better when not too cold.

I had a few vintages of this wine and it always delivers. This vintage is delicious.

Good by itself as a sipping wine or with food. Will pair nicely with spicy Asian food.

13.3% alcohol by volume.

92 points.

$40. — a month ago

Chase visser

9.2

Dirt cheap and good. — 16 days ago

Andrew McIntyre

9.2

Dark cherries and vanilla. Crowd pleaser and a pleasant drink. Went well with Springbock — a month ago

Ana Bumgardner

9.0

At Jiko - halibut for dinner. — a month ago

Steven Beishuizen

9.1

Really, an earthy nose here... Cherry, yes... But in a way that I'd characterize as savory black forest cake if it was made of compost instead of sweet chocolate... On the palate, the dominant note I think would be graphite, but with the fuzzy tannins in there, it's not in a precise sense... A dull pencil in need of sharpening? At this point I'd probably need to also describe some green here... Green pepper? Tomato plant? Going back to the nose, I get the aroma now too... Gardening... This wine isn't lightweight... A sausage dish is I think where I'd go as far as pairing as there's some acidity here that could be useful for taming fat. We had this one paired with a flank steak, but really I might go to a fattier cowboy steak next time. The longer I enjoy this wine, the longer the finish seems to get... These tannins are a heck of a drug... With every sip, I actually want to savor more and more... A viscious cycle... — 7 days ago

with Anita

Paul K

9.4

Drinking window wide open! Black cherry, black plum, licorice, and tobacco with currant covered tannins. Everything comes together so well with minute long finish of crème de cassis. Knocked out by this. — a month ago

Nthipi Mthethwa

9.0

2020 vintage absolutely delish. Big and bold and very reasonably priced. — a month ago

Christina Burnham

9.6

Kristi brought it. Bought at Grant Park Market. Very light and slightly sweet. — 16 hours ago

Brian Reedy

9.5

Absolutely delicious — 6 days ago

with Sarah

Jay Kline

9.4

Presented to me double-blind at Tasting Group. The wine pours a deep ruby color with a somewhat translucent (fine sediment), near opaque core fading out to a garnet with a slightly watery rim. Medium+ viscosity with pretty significant staining of the tears. On the nose, the wine is developing with notes of plums, cassis, dark cherries tobacco, some leather, some faint pyrazines, dried purple flowers, clay-like earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and luxurious with soft and attractive texture. Initial conclusions is this could be a Merlot, or Bordeaux-based blend from France, USA or Italy but since I seem to get more non-fruit characteristics, I’m calling this a Merlot-based blend from France, Bordeaux, Right-bank, St. Émilion, 2000 vintage. Whoa! 2005 Togni! Dang…this baby has some real Bordeaux sensibilities. Delicious stuff that is drinking very well right now. Apparently, this bottle had been opened the night before so it had plenty of time to breathe. I would expect well cellared examples should drink well through 2035. — a month ago