Tom Garland

9.3

2017 WS wine of the year.

1 hour decant (little cloudy sediment). A striking dark purplish crimson color. On the nose: nice nose of smokey vanilla, cherry cotton candy, spearment, spice, cedar. Taste: smooth full body wine with plum, baking spice, touch of blueberry, slight bitter chocolate, cedar, and a vanilla dry medium plus finish. — 14 days ago

with Brenda

Brian Kaufman

9.1

I liked this better than the previous vintage. — 2 months ago

TwiLea Fletcher

8.9

05/11/21
So 64 weeks ago the question was RF or not? Now it’s to RS or not to RS and how to not.... just be use I don’t want to work all weekend.
And Matt likes mushroom pizza.
Sharp and bitter on the nose. But light and smooth on the palette. — a month ago

with Neal

Gary Nishimura

9.3

Loved it. Smooth and tasty. Had it at Summit House with Prime Rib. One of the better Pinot Noir. On our favorite Pinot Noir list. — 7 days ago

Makoto Someya

9.0

Spicy aroma. Fruity, deep black plum and strawberry flavor. A bit sweet, juicy, powerful . It is difficult to put it after an elegant Chardonnay, Meursault. 2012 @1680 -, Fwine, 210603-210612 — 9 days ago

Michael Chelus

9.0

Cherry, blackberry, cassis, raspberry, eucalyptus, vanilla and oak. Full-bodied and soft tannins. — a month ago

Emily Steedman

9.6

Finally enjoying the Duckhorn merlot. Surprisingly good for a Merlot! — 7 days ago

Harry Pratt

9.5

Had a glass at Char. A very hood Chardonnay. Butter and dry. — 14 days ago

Ben LaBolt

8.9

Balanced fruit and earth, from Duckhorn — 2 days ago

with Leonardo

Maria Montero

9.4

Special treat for Mother’s Day this is an amazing wine. — a month ago