Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — a month ago

Chris MacLean

9.0

Solid quaffer with character — 5 months ago

with Sarah

Jason Sliwa

9.2

Well composed, and lovely fruit with great support. Perfect with our burgers! — 9 months ago

with Vicki

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — a month ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 3 months ago

with Zollinger

Fabio Franchella

9.1

Der wein war fast so tiefgründig wie der abend. Take care, Kathrin! — 9 months ago

with Kathrin

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — a month ago

David Peifer

9.2

Nice red on the fruity side. — 2 months ago

Doug Powers

9.2

Stonefruits, minerals, sea spray, and honeysuckle, super crisp and refreshing Sicilian white, great balance, long finish, really terrific!! — 8 months ago

with Jim

Delectable Wine

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9.1

The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 4 years ago