Just bottled after almost 9 years in barrel without topping. The most sherry-like wine I've had without adding any distillate. Harvested with high sugars but very light and extremely savory. — 10 years ago
Chestnut-barrel aged sweet golden apples, apricots and peaches from the sun! All that sweetness is balanced with some phenolic sand sea salt. Very unique stuff. — 10 years ago
Michael Mallon
Now this is different. Like a variation of an amontillado sherry. Bosc pear, bitter almonds, hazelnut and herbs. Dry. — 7 years ago