David Kline

8.9

State of Brewing hazy IPA.
Rose-colored gold, opaque; melting hexagonal beeswax comb lacing turns levitating knives, woodcut claws and feathers. Orange, tangerine and apricot richness with tropical pineapple and banana leaf. Lime and lemon pith, lemon-lime bottlecap candy, Alka-seltzer, strangely, plantain, and truncated grapefruit. Perhaps lacks the creaminess of the hazy style in an attempt to keep the abv reasonable?

#stateofbrewing #aldibeer #aldiadventcalendar #hazyipa
#ipa #indiapaleale #hazy #beer #bier #biere #birra #cerveza — 4 months ago

Ely Cohn

9.1

With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.

I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea. — 3 years ago

David Kline

9.4

Snow White frosting over vodka-cran colored beer with cirrus drifts. Cartoon stubble lacing. Raspberry, blackberry, grape-y with blood orange, dried orange, red grapefruit, hibiscus and citrus crowd. Lovely entry, reminiscent of bandol rose, with a suggestion of pink lemonade, bay, orange pith, lemongrass, and cardamom. Dry and satisfying in all respects. Carrots and cran-mint come to mind. Festive and bright!! #dogfishhead #dogfishheadbrewing #dogfishheadsixtyone #beer #bier #biere #birra #ale #ipa #syrahipa #continuallyhopped #hops — 4 years ago

Kristine Salm

9.1

Crystal clear amber color strong tannins — 6 months ago

Eric Urbani

9.2

Refreshing, 5% ABV Italian wheat beer — a year ago

Riccardo L.

9.6

Fantastic beer. If I could only drink one more for the rest of my life it would be this. Craft beers these days are so hoppy, but this one has a really nicely balanced creaminess to it. Beautiful stuff. — 4 years ago

Jessica Oien

10

Tasting menu red at AT Restaurant in Paris — 4 years ago

Jerry Dixon

9.0

Had this beer with friends on the rooftop at Sebastiano’s in Rome! — a year ago

Jason Rosenbaum

9.0

Dry, fruit with grass and Parma sean cheese in the nose. Blueberries. — 2 years ago

David Kline

9.3

Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer — 4 years ago

with Courtney