Don’t recall details but enjoyed trying it — a month ago
What a wonderful wine. Great tension between the fruit and tannins. And delicious. Really wonderful. It does benefit from decanting, and a few more years would be fine. But this would be a great burger wine, or barbecue, or any red meat: this wine is really a great food wine—and a lot of juice for the money, as they say. — 10 days ago
Big lavender notes. Smooth sipping. Very nice. — 21 days ago
Exceptional Musar with Challan duck pie at Otto’s. In half bottle. Brilliant fruit and tannic balance. — a month ago
Very light shade of red, mix of red fruits with what seems to mostly be raspberries, does not taste like a %14.5 alcohol volume, light tannings but well built for 2018 wine, very smooth and easy to drink — 12 days ago
Momed red wine from Lebanon and Armenia — 18 days ago
Particolsre — a month ago
Peter van den Besselaar
Vintage 2012 | drinking well now, amazingly much fruit, cherries. I expected more tertiary tones. Seven years ago stubborness and tannic. — 7 days ago