Beaujolais Villages

Clos De La Roilette

Cuvée Tardive Fleurie Gamay 1998

Savory on the nose with a little brett, a little leather, and raspberry fruit, carrying forward on the palate where the leather becomes more prominent but with plenty of fruit. Holding up extremely well. — 7 days ago

Ira, Shay and 2 others liked this
Peter van den Besselaar

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The challenge of staying of it for so long 😉

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2014

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 2 days ago

Erik, Ira and 2 others liked this

Jean Foillard

Fleurie Gamay 2012

Giving lots of love, this Fleurie is. Still very sound. — a month ago

Ira, Austin and 7 others liked this

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2016

Just a delicious wine that is so balanced with its rich sappy red fruit, generous spice, mineral & violet — 8 days ago

Lyle, Tom and 8 others liked this

Jean-Marc Burgaud

Côte du Py Morgon Gamay 2022

Outstanding! Dark fruit(s)…Black Tea…Smoked Meats…Charcoal…And?…way too young to really tell. But, one thing is for sure..a definite cellar addition. — 4 days ago

Peter liked this

Marcel Lapierre

Morgon Gamay 2014

En magnum, mine — a day ago

Jean Foillard

Cuvée 3.14 Morgon Gamay 2014

2014 | Gamay — 24 days ago

Steven, Erik and 26 others liked this
Severn Goodwin

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@Ira Schwartz Nope, from proper storage, these are holding fine.
Ira Schwartz

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@Severn Goodwin Thanks. I also see I have an ‘09 .
Severn Goodwin

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Lovely, my start here is 2013.

Jean Foillard

Eponym' Les Charmes Morgon Gamay 2019

2019- Vintage- medium red slight haze - some Brett. But very complex fruit, rose petal, cherry, wood spice, soft finish — 17 days ago

Mark, Severn and 9 others liked this

Guy Breton

Vieilles Vignes Morgon Gamay 2009

Wine has aged well (2009 vintage). Smooth notes and smooth with bold flavors of cranberry. — 2 days ago

Jean Foillard

Beaujolais Villages Gamay 2021

juicy, tannic gamay with black cherry and some plum flavors, it feels like it has residue on the tongue adding some funk to the glass. i had this w/ maitake mushrooms on the menu at lalou. it’s really unique. i haven’t had a gamay with that much texture to it. i am a fan. — a month ago

Ted, Peter and 6 others liked this