Barb 'n A Little Bit Graci

Celler Finca Parera

Fins Als Kullons Xarel·lo Blend

a little bit of Guns N’ Roses in this one — 14 days ago

Pyramid Valley Vineyards

Central Otago Pinot Noir 2017

Big wine! Lots o berries n rich structure but far too young with a bit disparate flavours n a little aggressive tannins n acididi. Looking foreard to it in a few years! — 5 months ago

Weingut Bründlmayer

Ried Heiligenstein Riesling 2018

Nice, crisp Riesling with a little kerosene minerality. Sharp, a bit overtaking acididi. Some peach n a little exotic fruit w time n temp. — 9 months ago

Bindi

Dixon Pinot Noir 2017

Pnp. Initially, seemed like a sweet n sour fruity wine but after a little bit, it really opened up nicely. Cherry, stewed strawberries, raspberries, and truffle earthiness. Very yummy! — 2 years ago

Daniel, Mark and 3 others liked this

BK Wines

Skin n' Bones Single Vineyard Lenswood Pinot Noir 2017

Smells like red currant, tastes like bright grape juice, a bit of wood and dark fruit in the middle, bright raspberry at the end. A little funky, lighter than expected, and bangin — 4 months ago

Terrazas de Los Andes

Reserva High Altitude Vineyards Malbec 2017

Lake placid wine n spirits shop - full bodied, silky w/ a little bit of sediment, cocoa notes — 9 months ago

Baron-Fuenté

Millésime Brut Champagne Blend 2009

David T
9.1

First time trying the Baron-Fuente Millesime after their Reserve and it enjoying that quite a bit. This one needs a bit of time in bottle to show its better self than their N/V fresh.

The nose shows; macerated fruits of, green & golden apples, lemon, lime zest, well overripe pineapple, white peach and hints of grapefruit with pith. Lots of bread dough and yeastiness. Soft chalkiness & volcanic minerals, oyster shells, yellow florals & lilies with mixed greens.

The palate again delivers that bread dough & yeastiness. Macerated fruits of; green & golden apples, lemon, lime zest, well overripe pineapple, white peach and hints of grapefruit with pith. Lots of bread dough and yeastiness. Soft chalkiness & gritty volcanic minerals, saline, oyster shells, yellow florals & lilies with mixed greens. Good acidity and a well balanced & polished finish. This will deliver a little more with a 3-5 years in bottle.

Photos of; House of Baron Fuente, labeling machine, beautiful just harvested Chardonnay grapes and our news lounge chairs for sitting under our Japanese Maple.
— a year ago

Shay, Ryan and 20 others liked this
Sofia Jalilie

Sofia Jalilie

Beautiful collage 👌🏽💕

Victory Brewing Company - Downingtown

Liberty Bell Ringer

An 8.7abv pounder seems like a contender for bell ringing. Let’s see if this Big Philly number has the clapper, and is all it’s cracked up to be. The judges are looking for a big freedom ringing ding-and-a-dong before they bestow the bejeweled belt. Pale aspect, though sinewy. Platinum flattop. Is this Dolph Lundgren (on the DL)? Does that make me the Italian S-T-A-L-L-I-O-N mang? Some know where I’m go-ween with this. Wealth of the ‘Delph. Ridge over space pods lacing where the pods spill downward in the unctuous tears of muscle sweat. Juicy grapefruit nose, tinged with a little octane, oranges, lemons, and limes; all parts. Soft butterscotch parts, too.. Dried tropical mango, pineapple and just a bit of ginkgo fruit bruised in the knees. Gorgeous mouthfeel. All the classic beer elements share the stairs here! Candied trio of citrus peels here: lemon, orange, grapefruit, and touches of caramel apple. Not a long finish, but a hard fought TKO in the end! .
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#victorybrewing #cashmerehops #ddh #dipa #ddhdipa #ipa #doubledryhopped #dryhopped #victorybeer #victorybrewingco #pabeer #beer #bier #biere #birra #cerveza #cerveja #ipa #victorybellringer #victorybellringerddhdipa
— 5 months ago

Sharon, Severn and 4 others liked this
P A

P A

@David Kline David so many really good craft breweries in PA and Victory is certainly one of the best. I only wish that it was available in Western Canada. Cheers 🍻🇺🇸🇨🇦

Nyetimber

Brut Blancs de Blancs Chardonnay 2009

Fine minerality but a bit short n too oxidized for my taste. Reminds a little of cava. — a year ago

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend 1968

A wine for our anniversary, 1968, one day away on the 18th.Very nice nose with olives slight plum and some other stuff going on there it’s hard to figure out but it’s very pleasant. Taste very nice with some mushrooms really very well integrated and Barb says fried onions, yikes! Overall really surprised 50 years this is very nice wine as our marriage with somewhat of a little bit of a burnt orange but very clear color. — 3 years ago