Axels Meat Co

Avalon

Cab Lodi Cabernet Sauvignon 2015

I liked this wine. Perfect with meat. — a day ago

Bodegas Emilio Moro

Ribera del Duero Tinto Fino 2005

Still drinking well at 15 years old.. obviously showing more secondary and tertiary flavors with subdued dark berry flavors, grilled meat juice, slight incense/smoke, raisin.. slightly astringent, preserved acidity .. good stuff! — 8 days ago

Eric, Tom and 4 others liked this

Alain Graillot

Crozes-Hermitage Syrah 2015

Brilliant nose! Classic N Rhône aromas—olives, meats, floral. Palate is fruit forward, big tannic undergirding, roasted meat, iron, big tannic finish. 2 hr decant. Drink or hold. Graillot has never failed us yet. — 8 days ago

Alsu Shakirova
with Alsu
Severn, Josh and 12 others liked this

Castello di Ripa d'Orcia

Ripagrande Red Blend 2015

Paired perfectly with our meat pizza. — 4 days ago

Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend 2017

Surprisingly affordable/great-tasting blend. Brimming with dark berries, would be great with meat 🥩. — 10 hours ago

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2017

Too young but you can tell this will be great with some aging. Blackberry, smoked meat and black pepper. Perfect with grilled porterhouse. — 15 days ago

Ryan McClellanChris McClellanGuy Fiore
with Ryan, Chris and 2 others
Mike, Daniel P. and 11 others liked this

Martin Texier

Brézème Syrah 2017

Red fruits, gravel, raw meat, high acid ⚡️ — 22 days ago

Eric, Aravind and 8 others liked this

E. Guigal

Château d'Ampuis Côte-Rôtie Syrah

A beautifully balanced and smooth wine. 2011 drinking well right now. Blackberry, smoked meat, black pepper, and sandalwood. — 15 days ago

Ryan McClellanChris McClellanGuy Fiore
with Ryan, Chris and 2 others
Mike, Daniel P. and 2 others liked this

Domaine Jean-Louis Chave

Mon Coeur Côtes du Rhône Red Rhone Blend 2016

Nose of slate and meat, but also blueberry and cherry. Delightful and well balanced. — 8 days ago

Weingut Schmitt

D.B. Rosé Blend 2018

Smells a touch like meat but taste is crisp and light and puckery — 3 days ago