Analemma

Analemma

Mosier Hills Estate Mencía 2016

Have been enjoying this wine periodically over the last three years or so. Spanish varietal, grown in Oregon, but softer than a Tempranillo. — 5 months ago

Michael SeelyJoe Roth
with Michael and Joe
Josh, Romain and 8 others liked this
David Shaw

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I’m a fan as well

Analemma

Rosé Alpine 2017

Pale, pale pink color. Citrus and floral nose. Light body and crisp. Apple and pink grapefruit on the palate. Lovely Rosé. — 3 years ago

Michael SeelyJoe Roth
with Michael and Joe
Michael liked this

Analemma

Columbia Gorge Coterie Tinto Rosé

This is the Tinto version aged for 18 months in barrel, no replacement on evaporation which allows a film to form over the surface holding and allowing a bit of oxidation. Amazing mouth feel, richness, superb! Limited allocation — 3 years ago

Jeff OrlowskiJoe Roth
with Jeff and Joe
Jeff and David liked this

Analemma

Blanco Mosier Hills Estate Godello Blend

The 2018 is a great all purpose white that is crisp to the palette! — 8 months ago

Analemma

Atavus Blanc de Noirs Pinot Noir 2014

From one of the top 3 Domestic sparkling wine makers IMO, a beautiful single vineyard and single vintage BDN showing very good precision and intensity, red currants, blood orange and red apple skin with a persistent finish and vibrant acidity. From Blue Hill at Stone Barns Cellar. — a year ago

Ryan, Chris and 1 other liked this

Analemma

Oak Ridge Columbia Gorge Pinot Noir 2015

Lighter body, fruity, some acid. Black pepper, cranberries, and cherries on palate. Super nice wine. — 3 years ago

Michael SeelyJoe Roth
with Michael and Joe
David and Shawn liked this

Analemma

Blanc de Noirs Columbia Gorge Pinot Noir 2011

20 January 2017. Bibber & Bell, Brooklyn, NY. — 5 years ago

Anthony liked this

Analemma

Columbia Gorge Pinot Noir

Had at Gravitas. Delicious! $89 at restaurant . Had 2016 vintage — 9 months ago

Analemma

Tinto Mosier Hills Tempranillo Syrah 2017

Bought at winery. Garnet red, moderately extracted pigment. Leather, tangerine and red fruit aromas. Oak and cherry flavors, slight seed bitterness, good acid, wood and somewhat gripping acid-skin astringency on finish. Drinkable now, but not sure what additional aging will get you tannin-wise. More wood dominance and less fruit? Balance among the elements now so why wait? Winery tasting notes mention fresh fig (yes, how did I miss that?) petrichor (huh? Turns out I know what this is - smell of dust or dirt after rain first falls on soil, but I didn’t pick this up in the wine) and red currant (close enough). 40/25/25/10 blend of Grenache (tangerine note), Tempranillo, Syrah (cherry) and Mencia, 228 cases produced. If you’ve never heard of Mencia, Analemma or this AVA, you have to check them out! Only one bottle to taste *sigh* Give the wine an hour for the red fruit to come out and develop length, and a better quaff at that — 9 months ago

Neil, Trixie and 2 others liked this

Analemma

Columbia Gorge Sparkling Blanc de Noir 2010

This is one of the best west coast bubbles I've had. If I close my eyes I could be fooled this is Champagne. — 4 years ago

Daniel liked this