Jeff Orlowski

9.0

Have been enjoying this wine periodically over the last three years or so. Spanish varietal, grown in Oregon, but softer than a Tempranillo. — 5 months ago

with Michael and Joe

Jeff Orlowski

9.0

Pale, pale pink color. Citrus and floral nose. Light body and crisp. Apple and pink grapefruit on the palate. Lovely Rosé. — 3 years ago

with Michael and Joe

Michael Seely

9.3

This is the Tinto version aged for 18 months in barrel, no replacement on evaporation which allows a film to form over the surface holding and allowing a bit of oxidation. Amazing mouth feel, richness, superb! Limited allocation — 3 years ago

with Jeff and Joe

Craig S

8.9

The 2018 is a great all purpose white that is crisp to the palette! — 8 months ago

Lee Pitofsky

9.3

From one of the top 3 Domestic sparkling wine makers IMO, a beautiful single vineyard and single vintage BDN showing very good precision and intensity, red currants, blood orange and red apple skin with a persistent finish and vibrant acidity. From Blue Hill at Stone Barns Cellar. — a year ago

Jeff Orlowski

9.0

Lighter body, fruity, some acid. Black pepper, cranberries, and cherries on palate. Super nice wine. — 3 years ago

with Michael and Joe

Michael Piaker

9.1

20 January 2017. Bibber & Bell, Brooklyn, NY. — 5 years ago

Ben Steinbock

8.9

Had at Gravitas. Delicious! $89 at restaurant . Had 2016 vintage — 9 months ago

David Shaw

9.2

Bought at winery. Garnet red, moderately extracted pigment. Leather, tangerine and red fruit aromas. Oak and cherry flavors, slight seed bitterness, good acid, wood and somewhat gripping acid-skin astringency on finish. Drinkable now, but not sure what additional aging will get you tannin-wise. More wood dominance and less fruit? Balance among the elements now so why wait? Winery tasting notes mention fresh fig (yes, how did I miss that?) petrichor (huh? Turns out I know what this is - smell of dust or dirt after rain first falls on soil, but I didn’t pick this up in the wine) and red currant (close enough). 40/25/25/10 blend of Grenache (tangerine note), Tempranillo, Syrah (cherry) and Mencia, 228 cases produced. If you’ve never heard of Mencia, Analemma or this AVA, you have to check them out! Only one bottle to taste *sigh* Give the wine an hour for the red fruit to come out and develop length, and a better quaff at that — 9 months ago

KC Cronin

9.5

This is one of the best west coast bubbles I've had. If I close my eyes I could be fooled this is Champagne. — 4 years ago