Carter Snead

9.2

Antico Arco for PAV — 17 days ago

with Justin

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 6 months ago

FabianG

8.9

#wineaccess — 9 months ago

Jody Wycech

9.3

Enjoyed this wine. Full bodied, notes of peach and apple. Would love to have again. — 2 years ago

with Ethan, Peter and 1 other

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — a month ago

with Margaret

Brent Clayton

9.1

Dense and concentrated. Great acid. This is a bruiser in a good way. — 7 months ago

Jamie Lauder

9.4

2021 vintage.
100 % Pinot Grigio. Biodynamicly grown.
Founded 1823 , they have 140 acres under vine.
Bright straw yellow colour.
Ripe apple, melon and pear..
Savoury, earthy, rich and complex.
Dried herbs and rich textures .
One part pressed immediately, another part kept15 hours on skin contact and the rest in contact with stems and skins for 1 year.
This is not a simple Pinot Grigio.
It needs food.
— a year ago

Randy Fuller

9.0

This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef. — 3 months ago

Rufus King

9.1

Crisp Grũner Veltliner served with panko-crusted haddock at 7 High restaurant (fka Cherie’s), Kennebunk, ME — 8 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago