Sophia Peterman

9.1

Double .Zero—crisp, green apple, would be marvelous for brunch, quiche 11/2023 — 16 days ago

Chris MacLean

9.0

A bit of fat and polish on the nose but some complexity and backbone on the palate. — 4 months ago

with Sarah

Andrea Soolah

9.0

Nice crisp white for most things :) — 10 months ago

Todd Scurci

9.1

#eataly #cannonau — a month ago

with Annie

Annabel Bolt

8.9

That’ll do! — 7 months ago

Moe

8.9

ヴェルメンティーノらしいコクと苦味があって良い。 — 10 months ago

Elle Charisse

9.2

So juicy and light. Really lovely. — a year ago

Marco Rino

9.0

Molto intenso, pesca ad olfatto, complesso — 2 months ago

S. Schie

9.5

One of the best Vermentinos, four consecutive wins of Best Vermentino by the Italian Sommelier Association. Very typical taste, yet smoother than most other Vermentinos. — 2 months ago

Randy Fuller

9.6

This white wine has the color of light onion skin - a nice hue for a white which has been in the bottle for some five years. The nose is immediately familiar to me, even though I have never tasted this grape before. It smells like the white wines of the Midwest and northeastern U.S. There is a strong fruit aroma - apricot and Meyer lemon - and an even stronger mineral aspect. A little bit of melon brings what little sweetness I pick up. The palate shows a basket full of savory notes - lanolin, minerals, citric tartness, pepper, spice and sage. Acidity is fine - not too tingly but not too flat. The finish is lengthy and focused on the fruit. I am impressed. This wine paired magnificently, by the way, with the turmeric and lemon bowtie pasta I bought at Eataly. I mixed it with cabbage and onions in butter. So simple, so good. — 10 months ago