Alghero, Sassari

Vigne Surrau

Limizzani Vermentino di Gallura

Double .Zero—crisp, green apple, would be marvelous for brunch, quiche 11/2023 — 16 days ago

Sella & Mosca

Terre Bianche Cuvée 161 Alghero Torbato 2020

A bit of fat and polish on the nose but some complexity and backbone on the palate. — 4 months ago

Sarah Bignami
with Sarah
romo, Doug and 10 others liked this

Vigne Surrau

Vermentino di Gallura

Nice crisp white for most things :) — 10 months ago

Laura liked this


Ruinas Colli del Limbara IGT Vermentino 2022

Molto intenso, pesca ad olfatto, complesso — 2 months ago


Vermentino di Gallura Superiore

One of the best Vermentinos, four consecutive wins of Best Vermentino by the Italian Sommelier Association. Very typical taste, yet smoother than most other Vermentinos. — 2 months ago

Sella & Mosca

Terre Bianche Alghero Torbato 2018

This white wine has the color of light onion skin - a nice hue for a white which has been in the bottle for some five years. The nose is immediately familiar to me, even though I have never tasted this grape before. It smells like the white wines of the Midwest and northeastern U.S. There is a strong fruit aroma - apricot and Meyer lemon - and an even stronger mineral aspect. A little bit of melon brings what little sweetness I pick up. The palate shows a basket full of savory notes - lanolin, minerals, citric tartness, pepper, spice and sage. Acidity is fine - not too tingly but not too flat. The finish is lengthy and focused on the fruit. I am impressed. This wine paired magnificently, by the way, with the turmeric and lemon bowtie pasta I bought at Eataly. I mixed it with cabbage and onions in butter. So simple, so good. — 10 months ago

Paul, Tom and 3 others liked this