Alfredo Sull'arno

Feudi di San Gregorio

Greco di Tufo 2018

Very tasty wine on its own and with food (Alfredo). Would love to have again — 14 days ago

Peter HeyboerDiane Heyboer
with Peter and Diane


California Cabernet Sauvignon Blend 2017

Wine bar George #3 recommended by our awesome server Alfredo. — 4 months ago

Domaine de Pellehaut

Vin de Pays des Côtes de Gascogne Chardonnay 2017

A gorgeous golden colour, predominantly apricot on the nose with a creamy palate hinting at warm pear and a gentle spice. The richness of this French Chardonnay paired wonderfully with a fusilli pasta in a rosemary, wild-mushroom, spring-pea and bacon alfredo. — 5 months ago

Severn, Neil and 12 others liked this


Tough score for such a great review. Cheers.
Shawn Thompson

Shawn Thompson

@Jennifer i thought 8.9 was a pretty good score. I rarely go to 9 unless I love the wine. Cheers! 🍷


My bad. Enjoy and cheers. 🍷🥂

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

Viña Almate La Olmera Tempranillo

Wow, top wine of the summer. Lime, cherry, so delicious. — a month ago

Amy Fitchette
with Amy
Annie liked this

Smoky Bay Winery

South Eastern Australia Cabernet Sauvignon

Smoky, sweet and light. Paired it with Alfredo and pasta and went great. — 2 months ago

Bodegas y Viñedos Alfredo Santamaria

Tinto Reserva Trascasas Cigales Tempranillo 2013

Sweet cherries, a hint of spice and a velvety finish help create palate for Spanish manchego, apples and an Sicilian black fig preserve with an olive oil crusted cracker. To die for! — 5 months ago

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

Lovamor Albillo

deep gold, funk and saline, perfect for dinner on the beach — a month ago

Foucher Lebrun

Petit Le Mont Sauvignon Blanc 2019

The wine is dry but full bodied and ripe. Enough acidity, though, and warm barrel notes as well. It's very satisfying. Was great with a shrimp and Alfredo pasta. — 25 days ago

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

Viña Almate Tempranillo 2018

Dark purple ink with chunky legs. Aroma of herbs - thyme and tarragon. Then a full, slow wave of dark cherry, black fruit, and grippy tannins. — 4 months ago

Mike, Peter and 25 others liked this