Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 24 days ago

Jessica Walkup

9.2

Great Italien wine paired with lasagna or pizza — 3 months ago

Vino Joe

9.5

Expressive. Deep. Tannins reverberated. Just outstanding. — 3 months ago

Steven Heydemann

9.1

At age 55 it’s a bit faded. A little tired. But has an elegance and a weightless quality to it. Fruit not vivid but very much alive. Well balanced. This Granbussia, according to the label, was from Bricco Colonello fruit. Lovely. — 4 months ago

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — a month ago

Greg Koslosky

9.2

Lovely Barolo from a ripe vintage really showed well after being decanted for an hour. — 2 months ago

Michael Walker

9.9

Great examplar of the old school Barolo…decanted 90 mins….seriously pungent/truly gorgeous nose, more refined on the palate but lots of fruit, still a bit wooden/tannic - not offensively so but could probably mellow another 5 years. But very drinkable now, perfect with a heavy roast. Nose is so fragrant I could go around sniffing this all day — 3 months ago

Inseon Hwang

9.4

Excellent — a month ago

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — 2 months ago

with Dan and Angelo

Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 3 months ago