4000 Mètres
Georg Breuer
Berg Schlossberg Riesling 2015
Mid Lemon in colour. Peaches, florals and a dried pear character with pronounced minerality. A dry palate (11.5% ABV) - somewhat lean. That minerality showing through and representative of the site. Finishes with pronounced acidity guaranteeing a long life ahead. Riesling specialist Stuart Pigott gave this 97 points - 4000 bottles made. Have the next bottle in around 4 years on its 10th birthday when it will have filled out on the palate with diminished acidity. From the Rheingau. — 3 years ago
Au Bon Climat
Los Alamos Vineyard Cuvée V Pinot Noir 2010
久しぶりに飲むカリフォルニアピノ。鴨のコンフィを買ってきたので開けました。一人で飲むにはちょっと高めのワインです。三ツ矢酒店税別4000円。
10年ものでガーネット色がいい感じ。家で数年寝かせました。ピノらしいベリー系の香り、酸と甘味のバランス、タンニンによるアフターも申し分なし。鴨によく合います。ああ、おいしい。 — 4 years ago
Petra
Toscana Red Blend 2016
Quite concentrated. Aroma has chocolate nuance. Black fruits matured. Smooth. Balanced. 2016 @4000(700/G), T Enoteca, 230623 — 10 months ago
Giacomo Fenocchio
Bussia Riserva Barolo Nebbiolo 2011
Good aroma with black fruits. Nebbiolo origin flavor with chestnuts and a bit earthy. @4000, Boboli, 210107 — 3 years ago
Família Pérez i Ovejero
Martinet Bru Priorat Garnatxa Syrah 2016
Still a baby, but already solid, huge, grippy, powerful and assertive Priorat.
Garnacha/Syrah, fermented in cement tanks with wild yeasts with daily oxygenation. Macerated 10-15 days. Aged in 4000 L wooden vats, 300 L barrels, clay jars & demijohns for 18 months.
Dark inky garnet, scarlet rim.
Intense, invigorating & refined nose of black earth, tar, smoke, pome jam, raspberry pie, charred pine cone, crushed pepper, peppermint, cherry seed, bone fire, caramel, mulberry jam, tobacco, box of matches, mushrooms, pu er tea, licorice, ink, rosemary, volcanic minerals.
Impressive and massive palate. Very full body (14.5%), vivid acidity, grained tannins. Chokeberry, hibiscus, red currant skins, basil, lilac broth, black gooseberry, unripe saskatoon, earth, cigar, roasted cacao beans, lavender, savory, espresso flavors.
Saturated lasting finish of cedar, saskatoon, chokeberry, coffee and licorice.
Paired rib-eye steak finely.
88–89/100 — 4 years ago
Clos Marguerite
Marlborough Sauvignon Blanc 2017
マルボロのSBのニュアンスが強いワイン。レモングラス、緑のハーブ。
@The Winery 4000 incl tax — 2 years ago
Tassi
Franci Brunello di Montalcino Sangiovese 2015
Rare and rather expensive, less than 4000 bottles made. No trace of wood. Just a wonderful Sangiovese, meaty, funky almost syrupy with tannins that make the back of your mouth dry and makes you thirsty for a next glass. Outstanding unfortunately rare and rather (very) expensive. — 3 years ago
Makoto Someya
Fresh, stone. Rich and Mineral rich. Peach. Citrus. Spicy? @4000, K HK - A HS, 230826 — 8 months ago