Kelley Raymond

9.2

Really dark in color, a bit dry and mineral but overall good for a really budget blend — 14 days ago

Meghan C

9.4

First bottle of 2024! Purchased at Total Wine and enjoyed last night. — 4 months ago

Carter White

9.4

Flinty gunsmoke, complimentary fruit, slightly sweet with great freshness and balance. — 4 months ago

Chris Anton

9.2

Great Syrah from one of my favorite wine producers. — 5 months ago

Maggie Harrison

9.4

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — 8 days ago

Bobbi Jo Broxson

9.0

Nice finish to the week — 4 months ago

with Patrick, Brian and 3 others

Christoph Vancompernolle

9.0

Drank this wine with Tania while at Sherry’s — 5 months ago

Natasha Phillips

9.3

Had at vibrato jazz grill so good! — a month ago

Brian Grech

9.4

Big fruit, extracted, rich and velvety. Thoroughly delicious but I would struggle to drink a third glass — 3 months ago

with Ashley and Chi

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Full bodied with medium plus acidity.

Dry on the palate with blackberries, black currants, cooked cherries, spices, oak, vanilla, licorice, chocolates, light earth, light vegetables, herbs, tobacco leaf and black pepper.

Medium finish with grippy tannins and raspberries.

This 15 year old, Fifth Growth Bordeaux, is still young and tight. Needs 5 to 10 years in the bottle to mature properly.

I gave it 90 minutes in the decanter, but it probably was not enough.

Robert Parker 96 points. Wine Spectator 92 points.

Showing nice complexity with a nice mouthfeel. Grippy and rich.

Definitely needs food at this point, like a big piece of steak.

A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot.

13% alcohol by volume.

92 points.

$125. — 4 months ago