Don Taylor

8.9

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 20 days ago

J Choi

9.4

Great find. Itata, chile. Cinsault. — 3 months ago

Eric Stravitz

9.3

Blackberry, graphite, peppery, strong, well-structured. Would be amazing with a steak. Love this winery! — 4 months ago

Andrew McIntyre

9.6

Last had this 3 years ago and there has been minimal development. That being said its still a total banger. Chocolate, berries and graphite but its the finess and silky smoothness that stands out. Went well with Pizza 🤣 — 5 months ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 5 days ago

Alan Weinberg

9.0

not sure why that 1714 was added to description. — 3 months ago

Rick Phillips

9.4

Decanted 3 hours and opened full. Bold fruit with strong highlights of flavor. Entering its Prime! — 4 months ago

with Letha

Matthew Lin

9.2

deep sweetness, light chamomile florals. white peach. — 2 months ago

Vino Joe

9.5

Decanted and simmered for hours. By Hour 3+ this broadened into a deep and luxurious wine. Ripe fruit - currant blackberry. Nice mouthfeel with some mineral residue. Not a long tail on this but it did linger still. Not particularly fragrant. A bit inward overall but all the pieces good and bad kinda fit together and it was nonetheless quite enjoyable. — 2 months ago

Dana Craig Hoeck

9.5

Lemon acidity but still minerals. Love. — 5 months ago