It’s a great wince by itself or with some spicier dishes. Definitely a crowd pleaser unless youre a dry snob. The body is medium, light acidity and amount of residual sugar balances out perfectly. It’s mineral and tropical, enjoy! — 6 years ago
Drink it, enjoy it! Great by it self, It’s like an Loire, Beaujolais and Bordeaux combined, from the chocolate and blackberries, to great tannic herbs finally with soft, light, delightful and rich fruit dark fruit. A beautiful Mencia, worth a try for anyone for reasonable price, to explore greatness and achievements this producer did with this underdog , yet familiar grape, it just proves it has a future and fame to reach within hands of careful producers and vigneron’s. — 6 years ago
Very ripe, crunchy and flowers, textured crunchy finish — 6 years ago
Well made dry Riesling, a good harmony of sugar and acid, definitely a mineral style especially on nose, with wet stones, damp cloths, old ripe apples, on palate going steely style with tropical mambo jambo and the mineral touch.. just yumm! — 6 years ago
Hard by itself, but great with food. It’s quite green and mineral in palate, but nose is lovely and ripe. — 6 years ago
Probably the smoothest palo cortado I had. Orange peel with caramel. Not much nuts going on. — 6 years ago
Relatively high acidic creamy texture, flowers herbs, and peaches. — 6 years ago
It’s hard to give this bad review since it is a great wine for the price. Problem is, it’s not everyone’s cup of wine.. it show very distinctive chocolate cinnamon and coffee palate with some dark dried fruit. The nose is much more approachable, more fruit less darkness.. acidity is medium, slightly low for the tarts and balance, all in all it’s great in its own way. — 6 years ago
It’s quite surely a crowd pleaser, being easy to drink, and having complexity. Small amount of herbaceous hints, mainly dark fruit and chocolate palate. — 6 years ago
Eduards Vanags
Good balance of citrus , stone fruit and some flowers, with the textured, woody finish — 6 years ago