"the cab Frank ads an herby freshness to the otherwise " Textbook Chili" nose. On the palate, the Syrah and Malbec flex their density and power with notes of rich plum, blackberry, and something wild. The cab adds some spice too. Superior palates may get espresso as well. If you let it linger, that herby freshness will return for a great refreshing finish." — 4 months ago
A beautiful Ron Yates wine out of the TX Hill Country, cellared and bottled by Ron Yates in Hye, TX — 4 months ago
An enjoyable, bold Portuguese red blend wine a blend of 4 different grapes: Toriga National 30%, Aragonez 25%, Toriga Franca 20%, Alicante Bouschet 15%, and Cabernet Sauvignon 10% — 5 months ago
"you'll notice immediately that this wine is a fatter and more tannic wine. The main influence here is mountain rather than ocean, which is probably why the ripe fruit notes are especially strong. Toasted French Oak barrels have contributed a smokiness and spice as well. Cabernet entirely takes over for a pleasing long finish. The name is a reference to the color of the sky at first light in Cachapoal. It means copper star in the old language. — 4 months ago
"this Top class Porto captures the full rich flavors which are the essence of this Founder's Reserve Ruby Porto. Served on its own in a large glass with cheeses or rich chocolate desserts, or as an aperitif chilled or on ice, both provide superb tasting options" — 4 months ago
"Vineyards nurtured with care and sure premium fruit for this regionally expressive shiraz. It has a deep vibrant color and offers distinctive varietal characters of lifted white pepper aroma, dark berry fruits, plum and spice, supported by a layered, well balanced palate and persistent finish." — 4 months ago
"this is arguably they're most beguiling wine. It's elegant, befitting the august Colchagua DO, but without being fussy. On the palate, you will find blackberries just ripe enough to still retain a bit of resistance when you bite into them, and red plum. The structure is near perfect with a long finish to ensure this spell lingers. — 4 months ago
"The Vineyard estate is set in the pioneering Texas Hill Country where we revel and quality and innovation. Ripened in the Autumn sun on a south facing slope of gravel soil, our Cabernet was fermented delicately over a two week period & aged 2 years in French Oak." — 4 months ago
"this is a wine made from Portugal grapes, and poor, stony soils and in a continental climate characterized by wide temperature ranges. Composed of regional great varieties - predominantly the aragonez, sarah, and Torigo National, it reveals the typical character of its origin. It is intense with rich aromas, complex flavors and is an excellent partner to good food," — 4 months ago
Roger Ray
Aged in French barrels. This wine is a blend of 50% Cabernet and 50% Merlot. "Admire those black fruit and oak tones in the nose, followed by velvety eucalyptus and tobacco on the palate." — 4 months ago