I'd die with this as an IV. — 6 years ago
Solid 9.2. Slight notes of apple in the back. I drank a shitload first. Lots of spiced rum. this was great transition. Ate with corn. Would do again. Raspberry bonanza. Slight apple. Drink this shit. — 6 years ago
Was jell-o shot drunk when i started. Was like, pretty okay, but not worth the hype. Eh. Would not discern between some trader Joe's wine. — 5 years ago
Notes of green pepper. Definite oak — 6 years ago
Cake had this 6 years ago
This shit is actually amazing. Zero sweetness. — 6 years ago
Nose has a slight wet stone scent, smells like California cab. — 6 years ago
Very nice, soft, satiny texture. Thicker like you would expect from a more concentrated flavor — 6 years ago
Was drunk. Had a pinot rose and bordeaux prior. They were shit. I'd buy rhis to impress people. Way drunk wine. — 6 years ago
Cake Girl
I had already had a bottle of prosecco when I opened this wine and about an hour for it to loosen up my taste buds.
This wine was soooo delicious it was worth the hangover heartburn I had the next day.
The flavors were amazing and this was perfect with the meal I had cooked. The plums were dancing and the body was not intensely heavy. I would love to have a casual case of this wine, for sipping on a Tuesday night. — 4 years ago