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Laid a few of these down for a few years. Served with grilled pork loon. Still big and tannic. Tannins a bit out of balance with body, but a good wine for grilled meats. Will try with some of my smoked andouille. — 3 years ago
Ken van Wyk
Laid a few of these down for a few years. Served with grilled pork loon. Still big and tannic. Tannins a bit out of balance with body, but a good wine for grilled meats. Will try with some of my smoked andouille. — 3 years ago